Preparing Food; Preparing Food For Sorbet Preparation - Silvercrest SSJ 300 A1 Bedienungsanleitung

8. Preparing food

WARNING!
Thick or firm skins (e.g. of citrus fruits,
pineapples), stems, and the stones of
stone fruits (e.g. cherries, peaches, apri-
cots) must be removed before juice ex-
traction.
The device must not be used for very
hard fruit and vegetables (e.g. sugar
cane).
NOTES:
• Dried fruit is not suitable for juice extrac-
tion. It contains too little juice.
• To ensure that the juice has the highest
possible vitamin content, use freshly har-
vested, seasonal fruit and vegetables
and drink the juice immediately after it
has been produced.
• To ensure that apples do not turn brown,
add a little lemon juice.
• Do not store the fruit juice for more than
24 hours in the juice container or in
contact with other parts of the product.
This also applies to storage in the refrig-
erator.
• The fruit used should be as ripe as possi-
ble. This will produce lots of juice. It
may be necessary to clean the screen
assembly 6 more often when using un-
ripe fruit.
• Remove overripe or mouldy fruit. Wash
the fruit and vegetables.
• For carrots you can increase the juice yield
by placing them in water for 24 hours be-
fore juicing.
• Coarse or hard peels (e.g. of citrus
fruits, mangoes, pomegranates and
pineapples) must be removed.
• Thin peels (e.g. of apples or pears), thin
stems (e.g. of blackcurrants) and small
pips (e.g. of apples or raspberries) do
not need to be removed.
34 GB
• Cut the fruit and vegetables into small
pieces that will fit into the food chute 3
(approx. 2.5 x 2.5 cm).
8.1 Preparing food for sorbet
preparation
WARNING! Risk of material dam-
age!
Do not use fully frozen ingredients or ice
cubes. These may damage the device.
• Prepare the fruit as described.
• Cut the fruit into small pieces that will fit
into the food chute 3 (approx. 2.5 x
2.5 cm).
• Freeze the pieces of fruit one by one. To
do this you can, for example, spread
the individual pieces in a shallow bowl.
The pieces must not touch each other.
• Shortly before preparing the sorbet,
thaw the pieces of fruit until you can
pierce them with a fork approx. halfway
through.
• Then process the pieces of fruit immedi-
ately.
NOTES:
• Frozen fruit pieces should be consumed
within one month.
• Thawed ingredients must not be frozen
again.