Preparing Food - Silvercrest SKM 350 A1 Bedienungsanleitung

__RP104067_B6.book Seite 8 Montag, 3. November 2014 11:16 11
Uses
Blade insert: the blade insert|8 is suitable
for chopping solid foods, e.g. meat, onions
and cheese.
Dough blade: the dough blade|7 is suita-
ble for e.g. mixing eggs.
Processing table
Foodstuff
Diced lean beef (ap-
prox. 2 cm edge length)
Onions (quartered)
Eggs
Cucumber
Carrots
Apples (peeled, without
pips)
NOTE: the processing times and speeds
specified here are guidelines.
• Depending on the quantities and con-
sistency of the foods, the actual values
may differ.
• Repeatedly check the results, depending
on how small you want to chop the food.
• Work with short pulses (1 pulse: rotates
for approx. 1 second).
8
GB
Slicing insert / Grating disk:
With the slicing insert|4 you can cut e.g. cu-
cumbers into slices. The grating disk|5 is suit-
able for e.g. processing apples or carrots.
Recommend- Recommended
ed quantity speed setting
300 g
300 g
or P (short pulses) until the de-
sired result is achieved
6
One cucumber
300 g
300 g

Preparing food

• Use ...
... no more than the maximum
... a maximum of 600 ml liquids.
• Rinse or wash the food.
• Chop the foodstuffs so small that they fit
through the food chute.
• Remove the outer shell from nuts. The in-
ner shell can be used if so desired, e.g.
with almonds.
• Free herbs from their stems.
• Separate the bones from meat and re-
move sinews and skin.
Inserts
2
1-2 Blade insert|8
1-2 Dough blade|7
1-2 Slicing insert|4
2 Grating disk|5
1 Grating disk|5
filling level of 500 ml of solid
food, or