Silvercrest SSJ 300 A1 Bedienungsanleitung Seite 43

Broccoli juice
Ingredients:
Broccoli
maybe a pear
NOTES:
• Since broccoli has a low liquid content,
the device may make unusual squeak-
ing noises during processing. This is
normal and not a defect of the device!
• By adding the pear, the harsh flavour of
the broccoli is mitigated while balanc-
ing the low liquid content of the brocco-
li.
1. Prepare the broccoli by dividing it into
small florets.
2. Gradually add the broccoli to the de-
vice.
3. If desired, put the prepared pear into
the device.
Strawberry-pineapple sorbet
Ingredients:
7 strawberries
approx. 160 g pineapple
1 tsp grated coconut
1. Prepare the strawberries and pineap-
ple for sorbet preparation (see "Prepar-
ing food for sorbet preparation" on
page 34).
2. Put the half-frozen strawberries and
pineapple pieces alternately into the
food chute 3.
3. Add the grated coconut to the sorbet
mixture and mix everything with a
spoon.
4. Serve the sorbet immediately.
Blueberry-banana sorbet
Ingredients:
approx. 100 g blueberries
1½ bananas
1. Prepare the blueberries and banana for
sorbet preparation (see "Preparing
food for sorbet preparation" on
page 34).
2. Put the half-frozen blueberries and ba-
nana pieces alternately into the food
chute 3.
3. Mix the resulting sorbet again with a
spoon and serve it immediately.
Tropicana Sorbet
Ingredients:
approx. 160 g pineapple
1 orange
½ mango (approx. 100 - 150 g)
1. Prepare the pineapple, orange and
mango for sorbet preparation (see "Pre-
paring food for sorbet preparation" on
page 34).
2. Put the half-frozen pieces of pineapple,
orange and mango alternately into the
food chute 3.
3. Mix the resulting sorbet again with a
spoon and serve it immediately.
Raspberry-pear sorbet
Ingredients:
approx. 100 g raspberries
2 pears
1. Prepare the raspberries and pears for
sorbet preparation (see "Preparing
food for sorbet preparation" on
page 34).
2. Put the half frozen raspberries and
pear pieces alternately into the food
chute 3.
3. Mix the resulting sorbet again with a
spoon and serve it immediately.
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