hanseatic 2013C(G)3.334eETsDpHbB Gebrauchsanleitung Seite 58

Page EN-16 The oven
Preheat the oven for a few minutes with
the oven door slightly open.
Bottom heat
This setting generates heat from the
bottom only. The intensity of the heat
coming from the bottom is dependent
on the shelf height. Select this heating
method, e.g. for a brown, crisp base.
Top and bottom heat
With top and bottom heat, the temper-
ature is more intense from the top or
bottom, depending on the shelf height.
Baking and roasting is only possible on
one shelf level.
Tips:
– Fill the baking tin only ⅔ full with cake
mixture. Otherwise, the mixture will
overflow while baking and drip into
the oven.
– The best results for cakes are
achieved with dark ovenware.
– When roasting, place the meat on
the highest shelf in the oven. Very
fatty meat is best cooked on the grill
with the dripping pan inserted under-
neath. Lean meat is best cooked di-
rectly in the dripping pan.
Convection
In convection mode, the heat is gen-
erated only by the ring heater, which
is positioned around the fan on the
rear wall of the oven. The fan dis-
tributes the heat evenly in the oven.
The choice of ovenware for baking with
convection is not too important. Cakes
will work in both light and dark bakeware.
You can also use this function to dehy-
drate food.
Top and bottom heat with fan
This heating method is suitable for
cooking several baking trays at the
same time. The heat is generated by
the top and bottom heaters and is even-
ly distributed by the fan. The ring heater
around the fan remains switched off.
Convection and bottom heat
In this combined operation, the heat in
the oven is very intense. It is particular-
ly suitable for gratinated dishes, roasts,
bakes and pizza. The function is also
suitable for baking moist or heavy cakes,
fruit pies made from yeast dough or short
crust pastry, as well as cheesecakes.
For searing a roast, choose a high
temperature, then switch to a low-
er temperature. If the cooking time
takes longer than an hour according
to the recipe or based on your ex-
perience, keep cooking at 160 °C.
The working fan is audible during op-
eration.
Oven lighting
ECO heating mode
This optimised heating method saves
energy when preparing food. Oven
lighting is switched off
Detailed information and tips on the
heating methods can be found in the
enclosed brochure "Baking, roasting and
cooking".
The oven cannot be switched on.
If the oven does not turn on,
– the time has not been set, i.e. the display
is flashing (see „Setting/changing the time"
on page EN-25).
– the oven is currently set to automatic mode.
The " " and " " symbols are flashing (see
„The timer" on page EN-25).