hanseatic 2013C(G)3.334eETsDpHbB Gebrauchsanleitung Seite 51

NOTICE
Risk of damage from improper installation of
the appliance.
Insuffi cient air circulation may lead to dam-
age caused by overheating.
Never fi t the hob over an oven without
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ventilation!
Risk due to improper operation!
Hob:
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– Wipe the hob and the base of the pots
prior to use, to wipe away any dirt which
may cause scratches.
– Do not use any aluminium foil or plastic
containers to cook on the cooking zones
as they can melt.
– Use the hob as a work surface or some-
where to place objects only once the
cooking zone has completely cooled
off. Materials which are sensitive to heat
such as plastic dishes could become
damaged if this is the case.
Glass ceramic hob:
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– Immediately remove sugar or starchy
food particles and residues of plastics
or aluminium foil. Otherwise, these may
cause permanent and irreparable dam-
age to the hob.
– Turn the temperature controllers for the
double circle and roasting pan cooking
zones clockwise to turn them on and coun-
ter-clockwise to turn them off.
Never turn past the double zone symbol
" " by force.
– Do not push heavy pans across the hob;
this may scratch the glass ceramic.
– Even if small objects just make slight
contact with the hob, they can damage
the glass ceramic surface. For example,
do not allow salt and pepper shakes to
fall onto the hob from cabinets above.
Safety
Oven
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– Do not place baking trays or aluminium
foil directly on the bottom of the cooking
compartment. It may cause heat to build
up inside and damage the oven's enam-
el. If you wish to place dishes directly
on the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50°C. Be careful when handling
cookware – the enamel can be easily
scratched.
– Turn the temperature controller clock-
wise to turn the oven on and coun-
ter-clockwise to turn it off. Never force it
past the final position.
– When preserving, place only so many
jars in the dripping pan at the same
time that they do not touch. The jars can
burst.
– Cleaning: Do not use any harsh, abra-
sive cleaners or sharp metal scrapers
to clean the oven door glass, since they
can scratch the surface, which may re-
sult in shattering of the glass.
– When cleaning do not use steel wool, oven
sprays, steam cleaners or high-pressure
cleaners! They can damage the sur-
face and destroy the glass.
High-pressure cleaners can cause a
short circuit.
– Do not clean baking tray guides and tel-
escopic rails in the dishwasher.
– The oven door is heavy and has a glass
front. Do not allow the door to fall open
when taking it off its hinges!
If a trolley is used to move the appliance,
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the appliance must be lifted as shown on
the packaging.
Do not use the oven door handle to lift the
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entire oven! The handle is not designed to
carry the whole weight of the appliance.
Page EN-9