Silvercrest SEF3 2000 C2 Bedienungsanleitung Seite 36

NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep-fried or in the frying times table in these operating instructions .
A rough guide as to which foods should be fried at which temperature is
provided by the figures on the front of the deep fat fryer:
The values given are only for guidance . The temperature can vary depending
on the properties of the foods and personal taste!
WARNING – RISK OF INJURY!
► The lid and the deep fat fryer become extremely hot during the deep-frying
process . Therefore, do not touch anything except the handles during deep-
frying! Risk of burns! We recommend the use of oven gloves .
3) Press the lid release button 5 .
WARNING – RISK OF INJURY!
► Take care when filling the frying basket 3! It will be extremely hot!
4) Lift the frying basket 3 out of the deep fat fryer . Add the food to be fried .
The frying basket 3 can be filled up to the MAX . fill level marked on the
inside of the frying basket 3 or with up to 1 kg of food for frying . However,
always take note of the frying quantity indicated on the packaging of the
food to be deep-fried!
SEF3 2000 C2
Symbol Food
Prawns
Chicken
Chips (fresh)
Fish
Temperature
130 °C
150 °C
170 °C
190 °C
GB │ IE │ 33 ■