Sterilising - Bosch HSS352ACC Gebrauchsanweisung

Sterilising

q Only use perfectly fresh fruit and vegetables, and wash
Preparation:
q The jars and rubber sealing rings must be clean and
q Pour the fruit or vegetables into the jars. Wipe clean the
q The times specified in the tables are guidelines only.
1.
Setting procedure:
2.
3.
4.
5.
Sterilising
them thoroughly.
intact. Use jars of the same size if possible. The
instructions in the table refer to round 1-litre jars. Do
not place more than six jars in the oven at any one
time.
jar edges if necessary. They must be clean. Place a wet
rubber sealing ring and a lid on each jar and lock the
jars using clamps.
They can be influenced by the room temperature, the
number of jars, as well as the amount and temperature
of the jar contents. Before you change settings or
switch off the appliance, make sure that the contents of
the jars are actually bubbling.
Insert the universal pan on level 1. Place the jars inside
the pan so that they do not come into contact with
each other.
1
Pour / litre of hot water (approx. 80 °C) into the
2
universal pan.
Close the oven door.
Set the function selector to .
‰
Set the temperature selector to 170–180 °C.
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Sterilising fruit As soon as the contents of the jars begins to bubble, i.e.,
the bubbles rise in quick succession after approximately
40 to 50 minutes, switch off the and function selector and
temperature selector.
The jars should be removed from the oven after 25–35
minutes of residual heat. If the food is left to cool in the
oven for longer, bacteria might form, accelerating spoilage
of the sterilised fruit.
Fruit in 1-litre jars After bubbling
Apples, red/blackcurrants, Switching off
strawberries
Cherries, apricots, peaches, Switching off
gooseberries
Apple purée, pears, plums Switching off
Sterilising vegetables As soon as bubbles begin to rise within the jars, switch
back the temperature selector to approx. 120–140 °C.
Refer to the table to see when you should switch off the
oven.
Vegetables with cold stock After bubbling
in 1-litre jars
Cucumbers Switching off
Beetroot approx. 35 minutes
Brussel sprouts approx. 45 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes
Peas approx. 70 minutes
Remove the jars Never place the hot jars on a cold or wet surface, as this
could cause the glass to crack.
Sterilising
Residual heat
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes
Residual heat
approx. 35 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
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