What To Do If - Bosch HSS352ACC Gebrauchsanweisung

Cakes and pastry

What to do if ...

You wish to bake using your Orientate your baking to similar items from the baking
own recipe. tables.
You cannot tell whether the Approximately 10 minutes before the end of the baking
Victoria sponge cake is time specified in the cooking instructions, pierce the
cooked through. highest part of the cake using a wooden skewer. The cake
is ready if no mixture sticks to the skewer.
The cake falls apart. Next time, use less liquid or decrease the oven
temperature by 10 degrees. Follow the stirring times in the
cooking instructions.
The cake has risen in the Do not grease the edge of the spring form. After baking,
middle and is lower at the carefully loosen the cake using a knife.
edges.
The cake becomes too dark at Insert it on a lower level, select a lower temperature and
the top. bake the cake for a little longer.
The cake becomes too dark at Insert it on a higher level and select a lower temperature
the bottom. next time.
The pastry is browned Select a slightly lower temperature to ensure that the food
unevenly! is cooked more evenly. Sensitive pastry should be baked
using top and bottom heat and on one level.
Baking paper that protrudes over the food can influence
the air circulation. For this reason, always cut the baking
paper to fit the baking tray.
The fruit cake is too light in Use the deeper universal pan next time.
colour at the bottom. The fruit
juice flows over.
The cake is too dry. Use a skewer to pierce small holes in the baked cake.
Then trickle the fruit juice or liqueur over the cake. Next
time, select a temperature 10 degrees higher and shorten
the baking times.
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Cakes and pastry
The bread or cake (e.g. Next time, use a little less liquid and bake for a little longer
cheesecake) looks good, but but at a lower temperature. When preparing cakes with
is soggy inside (runny and soft toppings, bake the cake base first, then sprinkle
uncooked). almonds or breadcrumbs onto it and finally add the
topping. Please follow the cooking instructions and baking
times.
You were baking on several Select a slightly lower temperature to ensure that the food
levels. The food on the top is cooked more evenly. Cakes that are inserted at the
baking tray is darker than that same time will not necessarily be ready at the same time.
on the bottom baking tray. Allow the cake at the bottom of the oven to bake for 5 or
10 minutes longer at the end or, alternatively, put it in the
oven earlier.
The biscuits or cake will not Place the tray back into the oven again for a short period.
come off the baking tray. Now loosen the biscuits immediately. Next time line the
baking tray with non-stick baking paper.
The cake will not come out Once baked, allow the cake to cool for 5 to 10 minutes, as
when tipped upside down.
it will then be easier to remove from the tin.
If it still cannot be removed, carefully loosen the edge
using a knife. Turn the cake upside down again and cover
the tin several times with a cold, damp cloth. Next time,
grease the tin more intensely and line with non-stick paper.
You have measured the oven The oven temperature is measured by the manufacturer by
temperature using your own
means of a test shelf placed in the middle of the oven. The
thermometer and find that the measured value depends very much on the bakeware and
values deviate. accessories being used, meaning that any measurements
carried out by yourself will produce different results.
Condensation occurs when Steam may be produced during baking, most escapes
baking wetter cake mixtures.
through the steam outlet, some may condense on the cool
control panel front or the surrounding cabinets where it will
drip off. This will be dependent on the physical conditions.
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