Bosch HSS352ACC Gebrauchsanweisung Seite 16

Meat, poultry, fish
Meat The table applies to insertion into a cold oven.
The time specifications are provided as guidelines only
and depend on the type and quality of the meat.
Meat Weight Cookware
Braised beef 1 kg covered
(e.g. prime rib) 1,5 kg
2 kg
Sirloin steak 1 kg open
1,5 kg
2 kg
Roast beef, medium* 1 kg open
Steaks, tender Wire grill
Steaks, medium Wire grill
Pork without rind 1 kg open
(e.g. neck) 1,5 kg
2 kg
Pork with rind** (e.g. 1 kg open
shoulder, knuckles) 1,5 kg
2 kg
Smoked pork loin 1 kg covered
Meatloaf 750 g open
Sausages Approx. Wire grill
750 kg
Roast veal 1 kg open
2 kg
Leg of lamb off the bone 1,5 kg open
* Roast beef should be turned after half of the specified time. Once cooked, wrap the beef in
aluminium foil and allow to stand in oven for 10 minutes.
** Cut into the rind of the pork and place it first, when it is to be turned over, with the rind
facing downward into the cookware.
Level Type of Temperature
heating °C, grill
2 210–230
t
2 210–230
t
2 210–230
t
2 190–210
t
2 180–200
t
2 170–190
t
2 240–250
ˆ
4
x x
4
x x
2 180–200
ˆ
2 170–190
ˆ
2 160–180
ˆ
2 200–220
ˆ
2 190–210
ˆ
2 180–200
ˆ
2 210–230
t
2 160–180
ˆ
4
x x
2 190–210
t
2 170–190
t
2 160–180
ˆ
30
Poultry
Time in
minutes
80
100
120
Example: One whole chicken
70
80
90
40
20
15
100
140
160
100
120
Poultry
140
60
1 to 4 chicken halves
70
Chicken pieces
15
1 to 4 whole chickens
Duck
100
120
Goose
120
2 Turkey legs
Meat, poultry, fish
The table applies to insertion into a cold oven.
Poultry will become particularly crispy and brown if you
coat it with butter, salty water, dripping fat or orange juice
at the end of the roasting time.
Turn the whole bird after two thirds of the grilling time.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
If you are grilling directly on the wire grill, insert the
universal pan on level 1.
200°C
2
1
Weight Cookware Level Type of
heating
400 gr each Wire grill 2
ˆ
500 g Wire grill 2
ˆ
1 kg each Wire grill 2
ˆ
1,7 kg Wire grill 2
ˆ
3 kg Wire grill 2
ˆ
800 gr each Wire grill 2
ˆ
31
50
Temperature Time in
°C, grill minutes
200–220 40– 50
200–220 30– 40
200–220 50– 70
200–220 90–100
180–200 90–100
180–200 90–100