Bosch HSS352ACC Gebrauchsanweisung Seite 13

Cakes and pastry
Cakes on the baking
tray
With dry topping Baking tray
(sponge mixture) Baking tray and
universal pan*
With juicy topping Universal pan
e.g. yeast dough with Baking tray and
apple crumble universal pan*
Baking tray
Swiss roll (preheat) Universal pan
Plated loaf with 500g flour Baking tray
Stollen with 500 g flour Baking tray
Pizza Universal pan
Baking tray and
universal pan*
Baking tray
Onion pie Baking tray
Yeast bread with 1.2 kg Universal pan
flour** (preheat)
Leaven bread with 1.2 kg Universal pan
flour** (preheat)
* The universal pan is inserted above the baking tray.
** Never pour water directly into the oven.
If you prefer to use the universal pan instead of the specified baking tray when baking on one
oven shelf level, the universal pan must be inserted one level higher than specified above.
Shelf Type of Temperature Baking time
position heating °C in minutes
2 150–170 25–35
‰
2 + 4 140–160 35–45
‰
3 180–200 40–55
t
2 + 4 160–180 50–60
‰
1 170–200 25–45
‰
3 190–210 10–20
‰
2 160–180 30–40
‰
1 170–190 70–80
‰
3 210–230 20–40
‰
2 + 4 170–190 25–45
‰
1 170–190 40–60
‰
1 150–170 30–45
‰
3 210–230 50–60
‰
3 250 10
‰
+200–220 50–80
24
Cakes and pastry
Example: Biscuits on two oven shelf levels
4
2
Biscuits
Biscuits 1 Baking tray
2 Baking trays*
Viennese whirls 1 Baking tray
1 Baking tray
2 Baking trays*
Meringue 1 Baking tray
Cream puff 1 Baking tray
Macaroons 1 Baking tray
2 Baking trays*
Puff pastry 1 Baking tray
2 Baking trays*
Bread rolls 1 Baking tray
e.g. rye bread rolls
* If the universal pan is used as a second baking tray, it must always be inserted above the
baking tray.
140°C 20
Shelf Type of Temperature Baking time
position heating °C in minutes
2 170–190 10– 25
t
2 + 4 140–160 20– 30
‰
2 160–180 25– 35
t
2 130–150 25– 35
‰
2 + 4 130–150 30– 40
‰
2 80– 90 120–150
‰
1 160–180 35– 45
‰
2 130–150 30– 40
t
2 + 4 110–130 35– 45
‰
2 180–200 15– 20
‰
2 + 4 180–200 20– 25
‰
1 200–220 25– 35
t
25