The Hob; Residual Heat Indicator; Setting Procedure - Bosch HSS352ACC Gebrauchsanweisung

The hob

Caution! Hot air escapes here.
18 cm hotplate
14.5 cm
hotplate

Residual heat indicator

Residual heat indicator The hob has a residual heat indicator for each hotplate. It
indicates which hotplates are still hot.
This also enables to you save energy by making use of the
residual heat, e.g. to keep a small meal warm or to melt
chocolate.

Setting procedure:

The hotplate controls are used to select the heat setting
for the individual hotplates.
1 = lowest heat setting
9 = highest heat setting
The indicator light illuminates when a hotplate is switched
on.
Cooking
Steam outlet
14.5 cm
hotplate
18 cm hotplate
18
Table The following table provides you with a few practical
examples. Please remember that the cooking times
depend on the type, weight and quality of the food, and
that deviations may occur as a result.
For initial cooking and initial roasting, set the hotplate
control to setting 9, and subsequently switch back to
the appropriate simmer setting.
Examples
Melting Chocolate, chocolate coating
Gelatine
Butter
Heating Vegetables (tinned)
Stock
Heating and keeping warm Stew (e.g. lentil dish)
Steaming Fish
Boiling Rice
New potatoes*
Boiled potatoes*
Vegetables, fresh*
Vegetables, frozen
Meat stock
Pasta
Frying Pancakes
Fish fingers
Cutlets
Roasting Pot roast
Beef rolls
* Minerals and vitamins are water soluble, therefore: Use less water – vitamins and minerals
are retained. Use shorter cooking times – for crunchy vegetables.
Cooking
Heat setting
1
1
1–2
4–5
7–8
2–3
5–6
2–3
4–5
4–5
3–5
4–5
3–5
4–5
6–7
6–7
7–8
4–5
4–5
19