Morphy Richards Supreme Precision 461007 Bedienungsanleitung Seite 10

SC461007MEE Rev1_Instruction Book 17/06/2014 17:11 Page 10
Sausage Pot
Oil
Sausages
Onions, chopped
Carrots, sliced
Leeks, sliced
Beef stock
Chutney
Worcestershire sauce
Salt and freshly ground black pepper
When using the browning / sealing function, always add 30ml (2 tbsp) of cooking oil to the pan first.
Method
• Use browning / sealing function to brown sausages in batches.
• Add vegetables and fry until soft.
• Switch to slow cook.
• Add rest of ingredients and cook for minimum time for the setting.
Beef Curry
Vegetable oil
Cooking apples, peeled cored and chopped
Onions, chopped
Stewing steak, cubed
Curry powder
Beef stock
Mango Chutney
Sultanas
Tinned tomatoes, chopped
Lemon juice
Corn flour
Salt and freshly ground black pepper
When using the browning / sealing function, always add 30ml (2 tbsp) of cooking oil to the pan first.
Method
• Use browning / sealing function to brown the meat, a bit at a time.
• Add onions and fry until soft.
• Switch to slow cook
• Add other ingredients and stir well.
• Mix flour with puree and add along with rest of the ingredients.
• Stir well.
• Can be cooked for minimum to maximum time for the setting.
10
Thai Beef Curry
6.5L
1 tbsp Butter
1.5 kg Stewing beef, cubed
3 large Onion, chopped
5 Garlic cloves, crushed
3 Peanut butter
1.5ltr Coconut milk
6 tbsp Potatoes, quartered
5 tbsp Curry powder
Thai fish sauce
Soft brown sugar
Beef stock
Method
• Melt butter in pan on browning / sealing function and add meat, garlic and onion and brown. (fry
meat in two batches for the 6.5L)
• Add onions and garlic and fry until soft.
• Add other ingredients and stir well.
• Switch to slow cook.
6.5L
• Best cooked using Slow Cook function
4 tbsp
BBQ Ribs
3 medium
3 large
Ribs
1.5kg
BBQ sauce
5 tsp
1L
Method
5 tbsp
• Marinade ribs in the sauce for a few hours or overnight.
150g
• Place in pan and cook for required time.
600g
The longer the cook time the more tender the meat.
•
3 tbsp
Syrup Sponge Pudding
5 tbsp
Butter
Golden syrup
Caster sugar
Eggs
Self raising flour
Milk
Lemon juice
Method
• Butter inside of a 1.25l pudding basin and line bottom with baking paper.
• Pour the syrup into the bottom of the basin.
• Cream butter and sugar until smooth and creamy.
• Gradually mix in eggs and flour and stir in milk and juice. Spoon mixture on top of syrup and cover
with pleated baking paper. Tie with string and make a handle.
• Place into Supreme Precision 3 in 1 Slow Cooker and fill with boiling water half way up the sides.
Best cooked on fast stew setting for 1:45hr
•
6.5L
60g
1kg
2
4
6 tbsp
800g
700g
4 tbsp
4 tbsp
4 tbsp
1L
6.5L
1.5kg
300ml
6.5L
125g
4 tbsp
100g
2
200g
2 tbsp
2 tbsp