Cleaning The Oven Compartment; List Of Spare Parts; Cleaning And Maintenance - Baron 700 serie Aufstellung, Gebrauchs- Und Instandhaltungs Anweisungen

Data Emissione 23/07/2003
-Turn the knob to the position corresponding to the desired
temperature.
7.6 Extinction of the burners of the griddle plate
-Switch off the main burner turning the knob to the position
-Switch off the pilot burner pressing and turning the knob to the
position
.
7.7 Using the gas oven
The control knob of the gas valve is marked with the following
references:
Off
Pilot burner
100 MINIMUM cooking temperature
200 INTERMEDIATE cooking temperature
MAXIMUM cooking temperature
7.8 Ignition of the burners of gas oven
-Press and turn the knob to the position
-Press the knob completely and light the pilot burner pressing the
pushbutton of piezoelectric lighter. After lighting, keep the knob
pressed for approximately 20 seconds, then release it. In case of
extinction of the pilot burner, repeat this operation.
-Check the pilot burner and, if necessary, light it through the hole on
the oven bottom.
-Turn the knob to the position corresponding to the desired
temperature.
-Do not keep the door open while the oven is operating.
7.9 Extinction of the burners of gas oven
-Put off the burner turning the knob to the position
-Put off the pilot burner pressing and turning the knob to the position
.
7.10 Removing the griddle plate
The griddle plate is fixed onto the top of the equipment. When
necessary, remove it according to the following procedure:
-Extract the knobs.
-Remove the control board: the elements fastening the plate are
now accessible.
-Unloose the screw fixing the plate to the supporting base.
-Lift the fore side of the plate with caution for the minimum space
required to extract the bulbs of thermostats inserted in the same
plate.
-Extract the bulbs of thermostats.
The plate can be removed completely only after this operation;
comply strictly with these instructions, as any other different
procedure can irreparably damage the capillary tubes and bulbs of
the operating and safety thermostats.
Reassemble the plate carrying out the same operations backwards,
but take the utmost care in inserting the bulbs and capillary tubes of
thermostats in their correct positions, without crossing the chamber
of burners.

8 - CLEANING AND MAINTENANCE

-Wash the surfaces of stainless steel with water and non abrasive
detergents, every day; then rinse abundantly and wipe.
.
16
-When cleaning stainless steel, never use detergents with abrasive
substances, chips, steel wool, brushes or scrapers of common
steel.
-Clean the floor under the fry-top with non corrosive products.
-Do not wash the equipment with water jets.
When the equipment must not be used for long time, comply with
the following instructions:
-Turn off the gas cock installed before the equipment.
-Clean all the surfaces carefully.
-Protect the surfaces of stainless steel laying off a light film of white
mineral oil with a cloth.
-Ventilate the rooms periodically.
-Check the equipment periodically (at least once a year); this check
must be carried out by qualified professional personnel. Drawing
up a maintenance contract is recommended.

8.1 Cleaning the oven compartment

Clean the oven compartment every day. For this, use only suitable
products and comply with the supplier's instructions. Here is the
procedure suggested:
-These operations must be carried out with the oven at a
temperature below 70 °C
-Open the oven door and spray a proper product onto the surfaces
to be cleaned.
-Shut the door for the time required for the cleaning action (10-15
min).
-Open the door with caution because there may be some vapors,
and remove the oven bottom and shelves to wash them
separately.
-Clean the inside of the oven compartment and rinse with a sponge
soaked with lukewarm water.
-Reassemble the components removed; if necessary, heat the oven
for some minutes to dry its cooking compartment.

9 - LIST OF SPARE PARTS

-Gas valve of the griddle plate
-Gas valve of the oven
-Pilot burner
-Thermocouple
-Ignition plug of pilot burner
-Safety thermostat (if installed)
-Piezoelectric lighter
-Pilot burner cable.
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