Use And Maintenance - Baron 700 serie Aufstellung, Gebrauchs- Und Instandhaltungs Anweisungen

Data Emissione 23/07/2003
5 - CHECK OF SOME MALFUNCTIONS
5.1 The pilot burner shows a difficult ignition or it fails to ignite
-Piezoelectric lighter, ignition plug or pilot burner cable faulty
-Insufficient gas feeding pressure.
-Nozzle or pipe clogged.
-The gas cock is faulty.
5.2 Extinction of pilot burner during the operation
-The thermocouple is faulty, or it is not properly heated, or not
correctly connected to the gas cock.
-Gas feeding pressure drop.
-Intervention of the safety thermostat of manual reset of the griddle
plate.
-The gas valve is faulty.
5.3 The main burners show a difficult ignition or they fail to ignite
-Insufficient gas feeding pressure.
-Nozzles clogged.
-The gas valve is faulty.
-Intervention of the safety thermostat of manual reset (when
installed).
5.4 Difficult control of temperature
-The gas valve is faulty.
6 - REPLACING SOME COMPONENTS
N.B.: The sealed components must not be tampered with. After
any operation, check that there are no leaks, if necessary.
6.1 Main burners of the griddle plate
Remove the griddle plate taking care of the capillary tubes of the
thermostat bulbs; then remove the bulbs from their seats.
Remove the baffles and the burner closing plate,
Remove the control board and replace the component.
6.2 Pilot burners of the griddle plate
Remove the griddle plate taking care of the capillary tubes of the
thermostat bulbs; then remove the bulbs from their seats.
Remove the control board and replace the component.
6.3 Safety thermostat and gas valve of the griddle plate
Remove the control board, lift the griddle plate, remove the
thermostat bulb. Replace the component.
6.4 Thermocouple, piezoelectric lighter, ignition plug of the griddle
plate
Remove the control board and replace the component.
6.5 Gas valve, piezoelectric lighter of the gas oven
Remove the vertical control board of the oven; if necessary, remove
also the right side panel of the equipment, and replace the
component.
6.6 Thermocouple of the gas oven
Remove the vertical control board and the lower horizontal panel of
the oven, and replace the component.
6.7 Pilot burner and ignition plug of the gas oven
Remove the lower horizontal panel and the bottom panel of the
oven, and replace the component.
6.8 Main burner of the gas oven
Remove the lower horizontal panel and the bottom panel of the
oven, and replace the component.

7 - USE AND MAINTENANCE

7.1 Warning
This equipment has been designed for professional aims, therefore
it must be operated exclusively by trained personnel. It must
exclusively be used to cook food; consequently any other use is
improper. Before using the griddle plate for the first time, remove the
industrial protection grease washing it with water and alkaline
detergent. Every day, before using the fry-top, drain the oil receiver.
Its installation and possible transformation for other gas group must
be carried out by authorized and qualified installers. In case of
troubles, turn off the gas cutoff cock installed before the equipment.
For any repair, call the authorized After-Sales Service and require
only original spare parts.
Not complying with these instructions may seriously
compromise the safety of this equipment; the manufacturer
declines any liability in case these warnings are not complied
with.
7.2 Safety devices
"Chrome-plated" griddle plates are equipped with a safety
thermostat which cuts off the gas flow when the maximum control
temperature is exceeded. When this trouble occurs, close the cutoff
cock, installed before the equipment, and call the After-sales
Service.
7.3 Use of the griddle plate
The control knob of the gas valve is marked with the following
symbols:
Off
Pilot burner
100 MINIMUM cooking temperature
200 INTERMEDIATE cooking temperature
300 MAXIMUM cooking temperature
7.4 Use of the chrome-plated griddle
-Move the food exclusively with spatulas of stainless steel with
rounded edges.
-When cleaning the plate, do not use tools which can damage the
chrome plating: use a scraper with rounded edges taking care that
all the length of its blade is in contact with the plate; avoid sudden
movements. Use any tool with extreme care.
-Cooking food with vinegar and/or lemon can often provoke some
variation in the surface appearance of the plate, but this does not
compromise its functioning.
Caution: scrapers with sharp edges or sharpened tools can scratch
the plate compromising its cleanness and functioning, irreparably.
7.5 Lighting the main burners of the griddle plate
-Press and turn the knob to the position
-Press the knob completely and light the pilot burner pressing the
button of the piezoelectric lighter. After lighting, keep the knob
pressed for approximately 20 seconds, then release it. In case of
extinction of the pilot burner, repeat this operation.
-Check the pilot burner through the sight glass of the control board.
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