Baron 700 serie Aufstellung, Gebrauchs- Und Instandhaltungs Anweisungen Seite 14

Data Emissione 23/07/2003
-As regards the assembling of the draft switch (when necessary),
refer to the point 2.4.
2.6 Assembling the fry-top on a neutral base (Fig. 3)
-Assemble the top on the proper neutral base through the following
operations:
-Remove knobs, control board and back of the top.
-Position the top on its base.
-Fasten these two elements with the four screws V, as shown in the
fig. 3.
-Reassemble the control board and the back of the top.
2.7 Aligning the equipment (Fig. 2)
Operate as follows:
-Remove the knobs and the control board of the top.
-Arrange the apparatuses side by side and level at the same height.
-Fasten the apparatuses with the proper screws, as shown in the fig.
2.
2.8 Assembling the tops in bridge configuration (Fig. 3A)
-Fix the two supporting crossbars T in the proper holes drilled in the
sides of the contiguous bases.
-Level the two bases carefully.
-Position the top on the crossbars and remove the knobs and the
control board from this top.
-Fasten the top onto the crossbars with the four screws V, as shown
in the fig. 3.
-Align and fix the apparatuses arranged side by side, as indicated
above (paragraph 2.7 - fig. 2).
-Reassemble the back, the control board and the knobs of the top.
2.9 Connection to the gas pipe network
-Before connecting the equipment, consult the gas service
company.
-Insert a cutoff cock before the apparatus, in an easily accessible
position.
-Make sure that there are no leaks in pipe unions.
-If this connection has to be carried out in the rear side of the fry-
top, remove the respective plug and apply it airtightly onto the
frontal connection.
-Check whether the equipment is prearranged for the feeding gas; if
necessary, adapt the apparatus to the type of gas supplied by the
gas service, after reading the paragraph 3 carefully.
-In Denmark, before connecting the equipment to the gas pipe
network, screw the nipple supplied with the apparatus, on the
feeding ramp.
3 - ADAPTING THE FRY-TOP TO OTHER TYPES OF GAS
If the feeding gas is not of the group for which the apparatus is
prearranged, transform the equipment through the following
operations.
Nozzles and rating plates are packed in a proper bag supplied with
the equipment.
3.1 Replacing the pilot burner nozzles of the griddle plate (Fig.4 )
-Remove the knob and the control board of the griddle plate.
-Remove the lower horizontal panel of the oven.
-Unscrew the unions R and replace the nozzles UP with those
indicated in the table T1.
-Screw down the unions R again.
3.2 Replacing nozzles and air registers of the burners of the griddle
plate (Fig.5)
-Remove the knob and the control board of the griddle plate.
-Unscrew the nozzle U and replace it with that indicated in the table
T1.
-Unloose the screw V and set the air adjusting bush at the distance
"A" indicated in the table T1.
-Screw down the screw V tightly and seal it with red paint.
3.3 Replacing nozzles and air registers of the burners - gas oven
(Fig.5A)
-Remove the lower horizontal panel and the bottom panel of the
oven.
-Unscrew the nozzle U and replace it with that indicated in the table
T1.
-Unloose the screw V and set the air adjusting bush at the distance
"A" indicated in the table T1.
-Screw down the screw V tightly and seal it with red paint.
3.4 Replacing the rating plate of gas
-Apply the rating plate indicating the new type of gas onto the
equipment thus transformed.
4 - STARTING
4.1 Checking the operation
Start the equipment according to the instructions of use, and
check:
-the correct operation of pilot and main burners;
-that there are no leaks;
-the correct operation of room ventilation systems;
-the efficiency of the exhaust gas system; if necessary, refer to the
paragraph 5 "Check of some malfunctions";
- whether the data of the rating plate of the equipment correspond to
those of the gas pipe network.
Warning: during the operation, take extreme care in handling
the hot areas of the outer surface.
4.2 Checking the thermal power
After installing the equipment and adapting it to another gas group
or in any maintenance operation, check the thermal power.
-The thermal power rating is indicated in the tables T5 and T5A.
-The equipment operates at the power rating when its nozzles
actually correspond to the type of gas supplied and to the
operating pressure indicated in the table T1.
-As regards the control of feeding pressure, refer to the paragraph
4.3 "Checking the gas feeding pressure".
4.3 Checking the gas feeding pressure
-Necessary measuring instrument: pressure gage with minimum
accuracy rating of 0.2 mBar.
-Remove the control board of the griddle plate.
-Remove the tight screw of the pipe tap P (see fig. 1) and connect
the pipe of the pressure gage to this tap.
-Carry out the measurement while the equipment is operating.
-The measured value must be included within the limits indicated in
the table T3; otherwise, stop the test and call the gas service
company.
-Disconnect the pipe of the pressure gage and screw down the
screw of the pipe tap tightly.
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