Cleaning The Oven Compartment; List Of Spare Parts; Switching Off The Oven In Case Of Fault; Cleaning And Maintenance - Baron 700 seire Aufstellung, Gebrauchs- Und Instandhaltungs Anweisungen

Data Emissione 22/10/2004
The knob of the thermostat MT is marked with the following
symbols:
0 Power supply off
50 Minimum temperature
100 - 200 Intermediate temperature values
300 Maximum temperature
The knob of the switch ME is marked with the following
symbols:
0 Disconnected resistors
1 Top resistors
2 Bottom resistors
3 Top resistors + bottom
Connecting the heating of the electric oven:
1. PRE-HEATING
Turn the knob of switch ME (fig. 3) to 3; then turn the knob MT to
the position corresponding to the desired temperature: the green
and yellow LEDs are on. Thus the top and bottom resistors are
powered at the maximum value until the desired temperature is
reached: this is signalled by the yellow warning light getting off.
2. COOKING AT DIFFERENT TEMPERATURES
Turn the knob of switch ME to the properest position 1 – 2 or 3.
Turn the knob of the thermostat to the position corresponding to the
desired temperature: the green (current on) and yellow (resistors
powered) warning lights are on. As the desired temperature is
reached, the yellow warning light gets off.
Never keep the door open when the oven is operating.
DISCONNECTING THE HEATING OF THE OVEN
Disconnect the power supply from the oven turning the knob of the
thermostat MT to 0: the green and yellow LEDs are off.
Turn the knob ME too, to 0.

7.6 Switching off the oven in case of fault

In case of any fault, stop the equipment operation turning the knobs
MC and ME (Fig. 3) to 0. Turn off the main power switch, installed
before the equipment. Call an authorized After-Sales Service
Centre.

8 - CLEANING AND MAINTENANCE

Wash the surfaces of stainless steel with water and non abrasive
detergents, every day; then rinse abundantly and wipe. When
cleaning stainless steel, never use detergents with abrasive
substances, chips, steel wool, brushes or scrapers of common steel.
Clean the floor under the apparatus with non corrosive products. Do
not wash the equipment with water jets. Clean the burners and the
slots of fire caps, every day, to remove possible scales. Clean the
griddle plate with a damp cloth. Then dry the plate starting the
apparatus for some minutes; then protect the plate with a light film
of oil for food.
When the equipment must not be used for long time, comply with
the following instructions:
Turn off the gas installed before the equipment and clean all the
surfaces carefully. Protect the surfaces of stainless steel laying off a
light film of white mineral oil with a cloth. Ventilate the rooms
periodically. Check the whole equipment and its exhaust gas pipe
periodically (at least once a year); this check must be carried out by
qualified professional personnel. Drawing up a maintenance
contract is recommended.

8.1 Cleaning the oven compartment

Clean the oven compartment every day. For this, use only suitable
products and comply with the supplier's instructions. Here is the
procedure suggested:
These operations must be carried out with the oven at a
temperature below 70 °C. Open the oven door and spray a proper
product onto the surfaces to be cleaned. Shut the door for the time
required for the cleaning action (10-15 min). Open the door with
caution because there may be some vapours, and remove the oven
bottom and shelves to wash them separately. Clean the inside of
the oven compartment and rinse with a sponge soaked with
lukewarm water. Reassemble the components removed, and heat
the oven for some minutes to dry its cooking compartment.

9 - LIST OF SPARE PARTS

Gas cock of the cook top, Pilot burner, Open fire burners, Burner of
the solid top, Thermocouples, Knobs of gas cocks, Piezoelectric
lighter
Electric oven
Main four-pole switch, Operating three-pole thermostat, Safety
three-pole thermostat, Switch, Heating resistors of 1500 W-230V,
Green and yellow warning lights (LEDs), Thermostat knob, Knob of
the switch.
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