Preparing A Single Cup Of Coffee; Preparation Of Two Cups Of Coffee; How To Produce Steam - Nuova Simonelli OSCAR Gebrauchanweisungen

PREPARING A SINGLE CUP
OF COFFEE
NOTE: if the sequence indicated below does not take
place, see the chapter entitled "TROUBLES-
HOOTING".
1) After having set up the machine, check that the sin-
gle-cup filter (b4) is set in the filter holder (b1).
If necessary replace the filter, perhaps prying it out
with a tool.
2) Fill the coffee measure (b6) flush.
3) Place the coffee into the single-cup filter (b4).
4) Using the press (b5), compact the coffee uniformly.
5) Clean the edge of the filter.
6) Rotating the filter holder (b4) insert it into the attach-
ment (9) until it is tight.
7) Position the cup under the spout.
8) Press the coffee dispensing button (4), light 5 goes on
and coffee starts filling the cup.
9) Once the desired level has been reached, press but-
ton 4 to stop the flow and light 5 goes off.
10) Note: if the unit is to be used frequently the coffee can
be left in the filter until the next serving. If it is not
used frequently, empty out the filter and clean it.
11) At this point you have finished preparing of a single
cup of coffee.
18
PREPARING TWO CUPS
OF COFFEE
NOTE: if the sequence indicated below does not take
place, see the chapter entitled "TROUBLES-
HOOTING".
1) After having set up the machine, check that the two-
cup filter (b4) is set in the filter holder (b1).
If necessary replace the filter, perhaps prying it out
with a tool.
2) Fill the coffee measure (b6) flush.
3) Place the coffee into the two-cup filter (b3).
4) Fill the coffee measure (b6) a second time.
5) Place the second dose of coffee into the two-cup
filter (b3).
6) Using the press (b5), compact the coffee uniformly.
7) Clean the edge of the filter.
8) Rotating the filter holder, insert it into the attachment
(9) until it is tight.
9) Position the cups under the spouts.
10) Press the coffee dispensing button (4), light 5 goes on
and wait until coffee starts filling the cups.
11) Once the desired level has been reached, press but-
ton 4 to stop the flow and light 5 goes off.
12) Note: if the unit is to be used frequently the coffee can
be left in the filter until the next serving. If it is not
used frequently, empty out the filter and clean it.
13) At this point you have finished preparation of two
cups of coffee.

HOW TO PRODUCE STEAM

NOTE: if the sequence indicated below does not take
place, see the chapter entitled "TROUBLES-
HOOTING".
DANGER OF BURNS
1) When maneuvering the steam nozzle (10) you must
use the insulated potholder (10a).
2) After having set up the machine, clean the steam
nozzle with a cloth dipped in hot water.
3) Make certain that the spout of the nozzle is within the
grill (15).
4) Gradually open the steam knob (8)carefully and keep
it open until any drops of hot water that may be inside
the nozzle come out and.
5) When only steam comes out of the nozzle, move it
with the insulating holder (10a) and insert it into the
liquid you want to heat.
6) Use knob 8 to adjust the steam as needed. Keep the
nozzle in the liquid while regulating the steam.
7) Once the liquid has been heated, close the steam knob
(8) and remove the nozzle from the heated liquid.
8) Use a cloth dipped in hot water to clean any residues
of the heated liquid from the steam nozzle spout (21).
9) You have finished heating the liquid.
NOTE: Before using the steam wand, always bleed out
any condensation for at least 2 seconds or accor-
ding to the manufacturer's instructions.