Shutdown; Cleaning; Maintenance - Nuova Simonelli OSCAR Gebrauchanweisungen

SHUTDOWN

To shut down the machine, press the main switch (1) and
all the lights go off.
Note: if the machine will be off for a long time, to ensure
safety unplug it from the power supply.

MAINTENANCE

If the above-mentioned cleaning operations are performed,
no other maintenance is required.
Contact the dealer where you purchased the unit for any
operations required.
During maintenance/repairs, the parts used must be able to
guarantee compliance with the safety and hygiene require-
ments envisaged for the device.
Original replacement parts can offer this guarantee.
After repairs to/replacement of a part that comes into con-
tact with foods or water, it is necessary to carry out a
washing procedure or to follow the steps indicated by the
manufacturer.

CLEANING

Except for cleaning of dispensing assembly 9 – shown in
the table below – any other form of cleaning must be per-
formed when the unit is in a condition of zero energy (off
and unplugged from the power supply) and only after the
hot parts have cooled to room temperature. See the table
below:
N° ITEM TO BE CLEANED
1 Steam nozzle
2 Filter and filter holder
3 Outside of the machine
4
Grill
5 Liquid tank
6 Water reservoir
7 Dispensing spout
8 Gasket on the dispenser assembly
9 Dispenser assembly
1) Cleaning the steam nozzle.
Use a cloth dipped in hot water and/or a neutral
detergent.
2) Cleaning the filter and filter holder.
- If necessary use a tool to pry the filter (b3/b4) out of
the filter holder (b1).
- Rinse under a jet of water (tap) and dry.
- If necessary, use a small brush to clean out the filter.
3) Cleaning the outside of the machine.
- Never use any sort of solvent to clean the outside of
the machine; use only a cloth dipped in hot water and
a neutral soap.
4) Cleaning the grill.
- Brush the grill clean with hot water and soap.
5) Cleaning the liquid tank
- Clean the liquid tank with hot water and soap, if
necessary using a brush.
NOTE: the liquid tank can be washed in the dishwa-
sher.
CAUTION: never use any sort of solvent.
6) Cleaning the water reservoir.
- Use soap and water and rinse thoroughly.
NOTE: if for any reason the water has left undesired
scale, wash out with a swab.
Part no. FREQUENCY
immediately after use
0 1
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b1,b3,b4
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a
5 1
16
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12
9
9
9
7) Cleaning the dispensing spout.
- CAUTION: DANGER OF BURNS: this operation is
performed with the unit on and for this reason requi-
res utmost care.
- Clean the holes in the dispensing spout using a brush
with slightly stiff bristles.
- Press the dispensing button (4) to unplug the holes.
8) Cleaning the gasket on the dispenser assembly.
- Use a small brush to clean away any scale or coffee
residues from the gasket on the dispenser assembly.
9) Cleaning the dispenser assembly.
- Use a small brush to clean away any scale or coffee
residues from the dispenser assembly spout.
daily weekly
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