General Delivery Notes; Safety Indications - Nuova Simonelli OSCAR Gebrauchanweisungen

GENERAL DELIVERY
NOTES
The machine and all parts are generally delivered in palle-
tized cartons. Upon receipt check that:
1) All packaging is intact.
2) The contents are the:
a) Machine
b) Box of accessories:
b1) Filter holder b2) Filter spring
b3) Two-cup filter b4) Single-cup filter
b5) Coffee press b6) Coffee measure
3) The machine and accessories are not damaged in any way.
In case of damage or missing pieces, immediately contact
the manufacturer or its sales agent in your area or its insu-
rance company.
SAFETY
INDICATIONS
The present manual is an integral and essential
part of the product and is to be delivered to the
user. Carefully read all warnings in the manual as
they provide important information required to
install, use and maintain the unit safely. Keep this
manual in a safe place for further consultation.
After having removed the packaging, make
certain that the unit is not damaged in any way.
If you have any doubts, do not use the unit and
contact a professionally qualified person.
Always keep all packaging (plastic bags, poly-
styrene foam, nails, etc.) out of the reach of
children as they are a potential source of dan-
ger and never loiter the environment with such
materials.
DANGER OF POLLUTION
The machine is can be installed in staff kitchen
areas in shops, offices and other working envi-
ronments, farm houses by clients in hotels,
motels and other residential type environments
bed and breakfast type environments.
Before turning on the unit make certain that the
rating indicated on the label matches the availa-
ble power supply. The label is located under the
machine work base at the upper right.
Installation must be performed following the
standards in force in the country where it is
being installed and following the manufacturer's
instructions. Only skilled personnel can install
this unit.
The manufacturer cannot be held responsible for
any damages incurred if the system is not
grounded.
For electrical safety, this machine requires a
ground system. Contact a technically certified
electrician who must check that the line electri-
cal capacity is adequate for the maximum capa-
city indicated on the unit label.
The electrician must also check that the line
cables have adequate section to handle the
power absorbed by the unit.
Never use adapters, multiple jacks or extension
cords. When such items prove absolutely neces-
sary, call in a qualified electrician.
When installing the device, it is necessary to use
the parts and materials supplied with the device
itself. Should it be necessary to use other parts,
the installation engineer needs to check their
suitability for use in contact with water for
human consumption.
The machine must be installed in compliance
with the local health standards in force for plum-
bing systems. Therefore, contact an authorized
plumber.
The device needs to be supplied with water that
is suitable for human consumption and com-
pliant with the regulations in force in the place of
installation. The installation engineer needs
confirmation from the owner/manager of the
system that the water complies with the require-
ments and standards stated above.
This unit must only be used for the purposes
described in the present manual. The manufac-
turer cannot be held responsible for any dama-
ges caused by improper, mistaken and unreaso-
nable use.
This unit must only be used for the purposes
described in the present manual. The manufac-
turer cannot be held responsible for any dama-
ges caused by improper, mistaken and unreaso-
nable use.
The appliance is not to be used by children or
persons with reduced physical, sensory or men-
tal capabilities, or lack of experience and know-
ledge, unless they have been given supervision
or instruction.
This appliance is for professional use only.
The operating temperature must be within the-
range of [+5, +35]°C.
At the end of installation, the device is switched on
and taken to rated operating conditions, leaving it
in a state in which it is "ready for operation".
The device is then switched off and the whole
hydraulic circuit is bled of the first lot of water in
order to remove any initial impurities.
The device is then refilled and taken to rated
operating conditions.
After reaching the "ready for operation" condi-
tion, the following dispensing operations are
carried out:
- 100% of the coffee circuit through the coffee
dispenser (for more than one dispenser, this is
divided equally);
- 100% of the hot water circuit through the water
dispenser (for more than one dispenser, this is
divided equally);
- opening of each steam outlet for 1 minute.
At the end of installation, it is good practice to
draw up a report of the operations.
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