Preparations - Gastroback 42539 Bedienungsanleitung

'General Safety Instructions'). Do not block the ventilation slits at the bottom of the
housing. During operation, the used power outlet and the operating elements must
be accessible all the time (see: 'Knowing Your New Contact Grill').
Ensure to keep the appliance in an appropriate distance of at least 50 cm on each
side to the edge of the working space and any delicate objects. During operation
leave at least 1 m of free space above the appliance for free access. Do not operate
the appliance under drop lights or overhanging boards.
Before assembling the appliance, always ensure that all parts are in proper working
order and completely dry. Do not use any damaged or unsuitable parts or accesso-
ries to avoid risk of injuries and damage. Only operate the appliance with BOTH
grilling plates and the drip tray inserted correctly, to avoid risk of fire, electric
shock, burns, and damage.
Please keep in mind that fresh food will splash and give off hot steam, when coming
in contact with the hot grilling surfaces. Do not hold any part of your body or any
delicate objects over or near the appliance. Protect your hands and arms with oven
gloves. During operation, ensure that all persons (including you) stay in sufficient
distance. Expect splashes of hot fat and juices in the surroundings of the appliance.
CAUTION:
or sharp-edged objects (e.g. knives, metal scrapers) with the appliance to avoid
damage to the surfaces, especially the non-stick coating. Only use cooking utensils
made of wood or heat-resistant plastics.
Important: During the initial use the appliance may give off some light smoke or
burning smell. This is normal and will subside with further use (see: 'Before First Use').

PREPARATIONS

CAUTION:
even when the appliance is still cold. Delicate surfaces could get damaged by scrat-
ches or abrasion of the rubber feet of the appliance. For moving the appliance, the
lid may be locked to the base via the height control clip (position "LOCK"). Do not
attempt to open the lid with violence (see: 'Height Control Feature').
1. Prepare your food for grilling. Remove all inedible parts (e.g. stalks and bones)
and cut your food in pieces of sufficient size and thickness. Leave frozen food
thaw, before cooking.
2. Completely unwind the power cord of the appliance. Then place the appliance
on a suitable horizontal and heat-resistant surface (see: 'General Safety Instruc-
Do not scratch or cut on the grilling surfaces. Do not use any hard
Do not place the appliance on coated surfaces of delicate furniture,
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