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Automatic Shut-Off; Tips For Best Results; General Grilling Temperature Guide; Grilling Meat And Fish - Gastroback 42539 Bedienungsanleitung

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AUTOMATIC SHUT-OFF

To ensure safe operation even in exceptional cases, after one hour of operation
without any input via the touchscreen, a time-out counter will automatically shut off
the appliance. This way, unnecessary operation and useless energy consumption is
avoided, if you have forgotten to switch off the appliance after usage.
The time-out counter re-starts with every command, you enter via the touchscreen.
Important: Do not leave the appliance unattended, while it is connected to the
power supply. Always switch off and unplug the appliance, when it is not in use
and/or when leaving the appliance unattended.
After the automatic shut-off has been triggered, you may simply press the power but-
ton to restart the appliance immediately.

TIPS FOR BEST RESULTS

When using the appliance in the closed position (see: 'Properties of Your New Con-
tract Grill / Positioning the Lid'), distribute all your food in a way that ensures that
all pieces of food will touch the upper grilling surface slightly. If required, adjust the
height control clip and swivel bearings accordingly (see: 'Height Control Feature'
and 'Swivel Bearings of the Lid'). Cooking temperatures and cooking times depend
on your individual liking, as well as on thickness, type, and consistency of your food.
The following sections give some recommendations. If required, you should check
your food for the desired consistency during cooking.

GENERAL GRILLING TEMPERATURE GUIDE

Select a low temperature for heating up food and cooking sandwiches.
Select medium temperatures for seafood and scallops.
Select high temperatures for meat and poultry.

GRILLING MEAT AND FISH

Recommended Cuts of Meat:
Beef
Lamb
Pork
Sirloin (New York), Rump, Rib Eye (Scotch Fillet), Fillet
Trim Lamb Leg Steaks, Fillet, Eye of Loin, Cutlets, Diced Lamb
Butterfly Loin Steaks, Spare Ribs, Leg Steaks, Fillet, Diced Pork
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