Installation & Set-Up; Initial Installation/Set-Up; Frying On The Cns Frying/Cooking Surface - Salvis Master VisionPRO Originalbetriebsanleitung

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2. Installation & set‐up
2.1 Initial installation/set‐up
. Before putting it into operation for the first time, clean with a cleaning agent which dissolves
grease.
D For cleaning, see page 16 chapter 4.
. During the "burning‐in" process, turn on the extractor hood or ensure that the room is well
ventilated.
. Frying/cooking surface
− heat up to approx. 100 °C,
− clean with water, some vinegar cleaner and a brush,
− rub dry with a fluff free cloth,
− apply food safe maintenance emulsion and spread evenly with a paper cloth (kitchen roll),
− heat up with maximum temperature setting for approx. 15 minutes.
2.2

Frying on the CNS frying/cooking surface

Notes
D
small amount of cooking oil or fat on the frying/cooking surface. The cooking oil or fat can
flow to another part of the frying surface, which you have heated to a higher temperature,
and thus ignite.
D Only fry items which cook quickly on the frying/cooking surface. Items which take longer to
cook, must be fried in pans or pots.
D Whilst frying, occasionally add a little cooking oil, so that the food doesn't dry out.
D If, having fried directly on the surface, you want to cook with pots, the surface must first be
thoroughly cleaned.
14
Risk of fire. The frying surface can reach temperatures of over 300 °C. Only use a