Cleaning And Disinfection Directions - Cornelius LOOP Serie Gebrauchsanweisung


6.7 Taking out of operation (Vacation, end of season)
Perform the following steps in case of protracted standstill periods:

Close the CO -cylinder, the CO
2

Pull the mains plug out of socket outlet with earthed contact.

Detach the couplings from beverage containers.

Have the system emptied and cleaned.
Only trained specialists are to carry out this procedure.
6.8 Disposal and Environment Protection
Since many years the technical designers of IMI Cornelius work together with the customers to manufacture
devices which do not contain dangerous materials. They were designed in such a way that over 95% of the used
materials can be easily recycled separately.
All devices of IMI Cornelius therefore comply with the EC Directives 2002/95EG, 2002/96/EG and the
requirements of the electrical and electronic equipment of March 2005.
IMI Cornelius is registered under the registration number WEEE Reg.-No. DE26128839.
Please dispose this unit at your local Recycling Company.
Attention! Do not dispose into the containers of the public collecting points for private devices.
If necessary give back your equipment free of charge at your suppliers or at all service center of the IMI
Cornelius in Langenfeld.
7.

Cleaning and Disinfection Directions

7.1. Cleaning Directions
Comply with the valid national regulations for cleaning bar equipment at the particular installation site.
Clean connection parts and tap fittings in advance whenever making connections or changing the type of
beverage. Clean parts coming into contact with air and beverage (e.g. dispense nozzle), on a daily basis.
The condenser fins must be cleaned in regular intervals. These vary according to the amount of dirt in the air at
the installation site (approximately every three months). This is best done with a brush and a vacuum cleaner.
The water level in the water bath must be checked regularly and the contents must be exchanged at least once
annually. Algae formation can be reduced by adding disinfectant (order number 14-9670-150). For a 30 liters
water-bath one disinfectant container is sufficient.
The unit is to be emptied and cleaned by trained person only based on the following recommendations:
To be cleaned by trained
specialists
Before commissioning
Before each change
of type of beverage
Before and after a
pause
of more than 1 week
Every 2 weeks
Every 3 months
Every 12 months
-stopcocks on pressure regulators and the water feed line.
2
CO - Product-
2
lines lines
X
X
X
X
X
27
Syrup- Sodawater-
lines lines
X X
X
X
X X
LOOP