Team BBA 7 Bedienungsanleitung Seite 41

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The "gâteau" setting also allows making other colours and another weight.
Duration:
675 gr, medium colour: 1:34
675 gr, dark colour: 1:41
900 gr, light colour: 1:34
900 gr, medium colour: 1:40
900 gr, dark colour: 1:44
CARROT CAKE
Programme: 6(Gâteau) – Crust colour: medium (moyen) – Weight: 675gr
Duration: Medium colour: 1:34
Ingredients:
3 medium carrots, peeled and shredded
¾ cup of granulated sugar
½ cup of oil
2 eggs
1 tsp of baking powder
1 tsp of baking soda
1 tsp of cinnamon
½ tsp of nutmeg
½ tsp of salt
1 ½ cup of all-purpose flour
1/3 cup of crushed pineapple, drained
1. Measure the ingredients accurately and add to the baking tin in the order listed above
(liquid ingredients first).
2. Insert the baking tin in the bread maker. Close the lid.
3. Select the desired programme.
4. Select the desired crust colour.
5. Select the loaf size.
6. Press the START key.
7. Using oven mitts, remove the cake after the baking time is elapsed.
8. Let it cool down on a wire rack at least one hour before slicing it.
The "gâteau" setting also allows making other colours and another weight.
Duration:
675 gr, light colour: 1:24
675 gr, dark colour: 1:41
900 gr, light colour: 1:34
900 gr, medium colour: 1:40
900 gr, dark colour: 1:44
BAKE
Programme: 7 (Cuisson)
Duration:1:00
Since this programme allows the bread maker to bake for an hour, special attention has to be
paid during this process. This programme helps you when:
A power failure occurs during the process:
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
41
Assembly page 41/144
TEAM BBA 7 – 060329