Team BBA 7 Bedienungsanleitung Seite 34

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TROUBLESHOOTING GUIDE – OPERATION PROBLEMS
Problem
Flour spilled out of the bread tin into the inner
case
Bread did not bake properly
[E:01] appears in the display window
[E:02] [E:03] [E:04] [E:05] [E:08] appears in the
display window
If the result is not satisfactory, please check the following points:
Caution: Try one solution at a time per loaf.
A) Measurement problems
Loaf rises then falls
 Decrease the amount of water/milk by 2 tbs.
 Increase the amount of salt by 1/4 tsp.
 Decrease the amount of yeast by 1/4 tsp.
Loaf rises too much
 Decrease the amount of flour by 2 tbs.
 Decrease the amount of water/milk by 2 tbs.
 Increase the amount of salt by 1/4 tsp.
 Decrease the amount of sugar/honey by 1 tsp.
 Decrease the amount of yeast by 1/4 tsp.
Loaf does not rise enough
 Increase the amount of water/milk by 2 tbs.
 Decrease the amount of salt by/4 tsp.
 Increase the amount of sugar/honey by 1 tsp.
 Increase the amount of yeast by 1/4 tsp.
Crust is too dark
 Decrease the amount of sugar/honey by 1 tsp.
Loaf partially cooked
 Decrease the amount of water/milk by 2 tbs.
Top of the loaf is not smooth
 Decrease the amount of flour by 2 tbs.
 Increase the amount of water/milk by 2 tbs.
Texture of the loaf is heavy or dense
 Decrease the amount of flour by 2 tbs.
 Increase the amount of sugar by 1 tsp.
 Increase the amount of yeast by 1/4 tsp.
B) Ingredient problems
If the poor result is not due to measurement problems, it can also be due to the ingredients
themselves:
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Solution
Unplug the unit and allow to cool, wipe out
inner case with a clean cloth. Use care when
cleaning around the heating element.
Ensure the kneading blade is properly seated
on the mounting shaft.
Temperature is too high in the inner case.
Open the lid and remove the baking tin to
cool inside. After the message disappears,
put the baking pan back into the inner case
and press START again.
Unplug the unit and contact an authorized
service centre for service information.
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Assembly page 34/144
TEAM BBA 7 – 060329