Recipes - Unold 8555 Bedienungsanleitung

Copyright UNOLD AG | www.unold.de

RECIPES

The indicated times are approximate times; depending on the thickness and the
pretreatment of food (e. g. by steaker or marinade) the times have to be adapted.
Place the food only on the preheated grill plates.
Contact Grill (riffeled surface)
Your steaks are most delicious when you marinate them before.
Marinade for lamb
½ tsp rosemary, 3 gloves of garlic, 4 juniper berries, 6 back pepper berries,
2 tbsp mustard grains, 5 tblsp olive oil, evtl. 1 tblsp sage
Pound the spices in a mortar or in an electric mill. Mix the spices with the oil
and marinade the meat in this seasoned oil for 1-2 hours.
Marinade for vegetables
4 cloves of garlic, 5 tbsp olive oil, 3 pinches of back pepper, 1 tsp of granulated
vegetable stock
Mix all ingredients in an electric mill. Brush the prepared vegetable with the
seasoned oil and grill it. After grilling, spread freshly ground fine herbs on the
vegetables.
Marinade for spareribs
3 EL honey or maple syrup, 4 tbsp of soy sauce, 1 pinch of cayenne pepper,
1 dash of Tabasco, 1 tsp of mustard powder, 2 tbsp of olive oil
Mix all ingredients and marinade the spareribs about 1-2 hours.
High grill (smooth side)
Ideal for toast and gratinés.
Hawaii toast
4 slices of toast bread, some butter, 4 slices of cooked ham, 4 slices of pineapple,
4 slices of cheese (e.g. Gouda)
Butter the toast from one side, distribute ham, pineapple and cheese on top and
lay the toast on the grill plate.
Heat the base in a medium position and the top lid in the highest position and
gratinate the toast for appr. 6-8 minutes.
20