Recipes; Spinach & Cheese Panini; Chickenbreast Panini - Silvercrest IAN 87712 Bedienungsanleitung

Recipes

A Panini is a warm sandwich prepared with fresh
white bread. It is freshly toasted and then served.
Spinach & Cheese Panini
250 g Spinach leaves
1 Onion
1 Garlic clove
1 tbsp. oil
2 tbsp Lemon juice
1 Pinch of salt (and pepper)
4 Slices of white bread
40 g Herb butter
75 g Mozzarella
20 g Pine nuts
• Sort and wash the spinach leaves.
• Peel and finely hack the onion and garlic clove,
then steam them in hot oil until glassy. Add the
spinach. Flavour with lemon juice, salt and pepper.
• Spread herb butter on the bread.
• Cut the mozzarella into slices, spread them over
the two bread slices with the drained spinach.
Bestrew with pine nuts.
• Cover the Panini with a second slice of white
bread.
• Carefully place the Panini on the Panini Maker,
already pre-heated to a middle heat level, and
close the lid.
• Wait until the Panini is toasted to a golden-brown.
Then take it from the Panini Maker.

Chickenbreast Panini

400 g chicken breast fillet
20 g butter
Pepper, salt, paprika powder
120 g Bacon, in strips
6 Slices of white bread
3 Tbsp Salad dressing (Yoghurt)
30 g Lettuce
2 Tomatoes
1 Avocado
1 Tsp Lemon juice
50 g Cucumber
• Rinse the chicken breast fillets under running water
then pat them dry with kitchen paper. Heat some
butter in a non-stick pan and then roast the chicken
breast fillets well on both sides. Turn the cooker
down to a medium heat and then roast the chicken
breast fillets thoroughly for approx. 10 minutes.
After roasting, flavour with salt, pepper and pa-
prika, take them from the pan and place them to
the side.
• Heat the fat up in the pan once again and then
fry the bacon strips until crispy.
• Spread the salad dressing onto 3 slices of white
bread, garnish with lettuce, cut the tomatoes into
slices, spice them and place them on the lettuce.
• Slice the chicken breast fillets along their length
and lay them on the tomatoes.
• Cut the avocado along its length all around and,
with a twist, detach it from its core. Peel it and slice
it into strips. Spread the lemon juice over the a-
vocado so that it does not turn brown. Lay the
strips on the Panini.
• Cut the cucumber into slices and lay them on the
avocado.
• Cover the Panini with a second slice of white
bread.
• Carefully place the Panini on the Panini Maker,
already pre-heated to a middle heat level, and
close the lid.
• Wait until the Panini is toasted golden-brown and
then carefully remove it from the Panini-Maker.
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