Contents
1. Overview ........................................................................................ 2
2. Intended purpose ............................................................................ 3
4. Items supplied ................................................................................. 6
6. Making crêpes ................................................................................. 7
7. Cleaning .......................................................................................... 8
8. Storage ........................................................................................... 8
9.1
Basic recipe ......................................................................................... 8
9.2
Crêpes „Vatel" ..................................................................................... 9
9.3
Crêpes Suzette ..................................................................................... 9
9.4
10. Disposal ........................................................................................ 10
1. Overview
1 Baking plate
2 Bottom section
3 Red indicator: comes on when the appliance is connected to the power supply
4 Temperature control
5 Green indicator: comes on as soon as operating temperature has been reached
6 Mains power cable with mains plug (not visible)
7 Crêpe flipper
8 Batter spreader
9 Cable reel (on the bottom)
2
GB