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Lighting Instructions for barbecue
EN
1. Open the hood of the barbecue before attempting to light the burners.
2. Turn all the control knobs clockwise to "OFF" position.
3. Connect the regulator to the gas bottle. Turn the gas supply "ON" at
the regulator. Check with the use of soapy water for any gas leakage
between the bottle and the regulator.
4. Push down the front left control knob and keep pressing whilst turn-
ing anti-clockwise to the "HIGH" position (a clicking sound is heard),
this will light the left hand burner. Observe if the burner has lit. If not
repeat this process.
5. If the burner has not lit after retrying wait 5 minutes and repeat step 4.
6. Adjust the heat by turning the knob to the High/Low position.
7. If the burner does not light. Light the appliance with a match using
the lighting hole in the side of the appliance. Consult your gas dealer to
rectify the ignition.
8. To light the remaining burners in sequence from left to right, and re-
peat 4 above. The crosslighting channel between the burners will light
the burner adjacent to it.
9. To turn the barbecue 'OFF' turn the cylinder valve or regulator switch to
the 'OFF' position and then turn the control knob on the appliance
clockwise to the 'OFF' position.
REAR AND SIDE BURNER'S LIGHTING INSTRUCTIONS:
1. Push and turn control knob to "ON" position, continue pushing knob
while pressing "REAR/SIDE BURNER IGNITER" button for 2 to 5 seconds.
2. When burner is lit, release the knob and igniter.
3. If ignition does not occur in 5 seconds, turn the knob to "OFF" position,
wait 5 minutes, and repeat step 1.
Note:
The rear burner must NOT be used together with the main burners. The
warming rack must be removed when operating the rear burner.
WARNING: If the burner fails to ignite, turn the control knob off (clock-
wise) and also turn the cylinder valve off. Wait five minutes before at-
tempting to relight with ignition sequence.
Before cooking for the first time, operate the barbecue for about 15 min-
utes with the lid closed and the gas turned on LOW. This will "heat clean"
the internal parts and dissipate odour from the painted finish.
Clean your barbecue after each USE. DO NOT use abrasive or flammable
cleaners, as it will damage the parts of the product and may start a fire.
Clean in warm soapy water.
WARNING: Accessible parts may be very hot. Keep young children away
from the hot appliance at all times (even while cooling down!).
It is recommended that protective gloves (eg oven gloves) be used when
handling particularly hot components.
CLEANING AND CARE
CAUTION: All cleaning and maintenance should be carried out when the
barbecue is cool and with the fuel supply turned OFF at the gas cylinder.
CLEANING
"Burning off" the barbecue after every use (for approx 15 minutes) will
keep excessive food residue to a minimum.
8
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive
scouring powder can be used on stubborn stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of pealing
paint, baked on grease build-up has turned to carbon and is flaking off.
Clean thoroughly with strong hot soapy water solution. Rinse with water
and allow to completely dry. NEVER USE OVEN CLEANER.
INTERIOR OF BARBECUE BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with
a soapy water solution. Rinse with water and allow to dry.
COOKING GRID
Use a mild soapy water solution. Non-abrasive scouring power can be
used on stubborn stains then rinse with water.
CLEANING THE BURNER ASSEMBLY
CAUTION: All cleaning and maintenance should be carried out when the
barbecue is cool and with the fuel supply turned OFF at the gas cylinder.
Turn the gas OFF at the control knob and disconnect the cylinder.
Remove cooling grate.
Clean the burner with a soft brush or blow clean with compressed air and
wipe with a cloth.
Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened
paper clip).
Inspect burner for any damage (cracks or holes). If damage is found, re-
place with a new burner. Reinstall the burner, check to ensure that the Gas
valve orifices are correctly positioned and secured inside the burner inlet
(venturi).
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