Werbung
3. Set the time of day by turning the oven
control knob to right/left and activate
the minute field by pushing the oven
control knob once or touching the
once.
ð The minutes field and the
bol flash on the timer/duration dis-
play.
6 General Information About Baking
You can find tips on preparing and cooking
your food in this section.
Plus, this section describes some of the
foods tested as producers and the most
appropriate settings for these foods. Ap-
propriate oven settings and accessories for
these foods are also indicated.
6.1 General Warnings About Baking in
the Microwave Oven
To prevent overflow when heating water
and other liquids in the microwave oven:
• Do not use closed or narrow lidded con-
tainers.
• Do not over heat.
• Before putting the container into the mi-
crowave, stir it with a spoon and open the
lid, then in the middle of heating stir it
again. Do not leave the spoon inside
while the oven is operational.
• While heating liquids such as soup and
sauce, these liquids may bubble and
overflow unexpectedly before boiling.
While heating such liquids, do not leave
its side.
• While heating baby food or drink inside a
baby bottle, before giving it to the baby,
shake it and control its temperature. Re-
move the lid and the mouthpiece before
heating.
key
sym-
4. Set the minute by turning the oven con-
trol knob to right/left. Approve the set-
ting by pushing the oven control knob
once or touching the
ð The time of day is set and the
symbol illuminates continuously.
• Remove the food from the plastic pack-
age before cooking or defrosting it. In
certain exceptional cases, you may need
to cover the food with a special nylon
stretch film.
• Unless you use specially designed bags
for microwave ovens, do not use your ap-
pliance for popcorn.
• Chocolate candies and baked goods with
low liquid content should be heated care-
fully.
• Eggs in shell and hard-boiled eggs should
not be heated in the microwave, as they
may explode even after being heated in
the microwave.
Advantages of microwave
• In traditional ovens, the heat spread into
the device through electrical elements
and gas hobs penetrate the food from
outside in. Because of that lots of energy
was wasted to heat up the inside air,
oven components and the food contain-
ers.
• In microwave oven, the heat is created
through the food itself and the heat wave
moves inside out. There is no heat loss at
the inner walls of the oven or the contain-
ers (if they are the right material for mi-
crowave use), in other words only the
food gets heated.
• Microwave ovens seriously decrease the
cooking time. Microwave cooking re-
quires about half to one-third of the time
EN / 36
EN
DE
key once.
Werbung
