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To
and bottom heating
Topandbottomheatingare in
operation. Food is heated
simultaneouslyfrom the top and
bottom.Forexample, it is suitablefor
cakes, pastries, or cakes and
casserolesin baking moulds. Cook
with one tray only.
heating
To
Only top heating is in operation. For
example, it is suitable for cakes with
brightsurfaceandfoodwhichyou
desireto havebrowned from thetop.
JCöOking
omber
Cakes in tray
One level
Small cakes
one level
Cookies
One level
Rich pastry
One level
Lasagnä
One level
ne\ewl
One level
Beef steak
(whole
)
/ Roast
Roasted
One level
chicken(1,8-2
One level
Fish
1 8/EN
Bottomheating
Cooking times table
Baking and roasting
operating
'tOUSe
node
Standardtray*
Standardtray*
Pastrytray*
Standardtray*
Glass/metal
rectangularpanon
wire rill"
Standardtray*
Stähdätdttar
Standardtray*
Standardtray'
Onlybottomheatingis in operation. I t
is suitable for pizzaand for
subsequent browning of food from
the bottom.
Thisfunctionmustbeusedfor easy
steam cleaning as well.
he timingsin this chart are meantas a guide.
imingsmay varydueto temperatureof food,
hickness,type andyourown preference of
cooking.
st rack of the oven is the bottom rack.
Back
OT.
gmperaturgjz
180
160
3
180
200
3
2
200
2
25 min.
250/max, then
180 - too
2
15 min.
250/max, then
190
200
coo
g time
(Approx.
25
30
25
35
25
30
25
35
30
40
100 .
120
907
70
90
20
30
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