Haier H4MWID49G6NQB Bedienungsanleitung Seite 33

5. COOKING GUIDELINES
5.1. Everyday cooking table
Symbol Description
Meat
Fish
Vegetables
Bakery
Attention
• Microwave functions
Place food in the oven before pressing start.Microwave functions tend to generate water vapour -
condensation of water on the door may occur, it is an expected behavior.
• Microwave and convection functions
Place food in the oven when prompted.
• Convection functions
Wait for the oven to preheat before you behin cooking. Some functions to not need to preheat. For
those functions the dial halo will remain red throughout cooking. Place food in the oven when ready
to start cooking.All the functions require the door to be closed in order to operate. If the door is
opened, the UI will ask you to close the door before restarting the cooking process.
• Rapid preheat
To reach the set temperature quickly, some functions have a rapid preheat stage that uses all
elements. To prevent burning, wait until the oven has reached temperature before placing food in the
oven.
• Delayed cook
The grill element may come on while the oven is heating up. Position food on a lower shelf or cover
to prevent burning as the oven heats up.
When using DELAYED COOK we do not recommend using GRILL, FAN GRILL or AIR FRY.
• Food safety
Leave food in the oven for as short a time as possible before and after cooking.
-
Ensure meat is fully defrosted before cooking.
-
Rest meat after cooking to allow the internal temperature to continue to rise.
-
High risk foods such as fish should reach a minimum internal temperature of 63 – 70 ℃ and
-
poultry and minced meat should reach 75 - 85 ℃ .
Cooking
Preheat
position
Y 2
Y 2
Y 2
Y 2
EN 33
Heat Feel Default
temperature setting
( ℃ ) ( ℃ )
58-74 190
65 170
70 190
90 210
Cooking time
after preheat
(min)
60
30
45
30