Haier H4MWID49G6NQB Bedienungsanleitung Seite 11

in microwave ovens.
• When heating food in plastic or paper containers, check the oven
frequently due to the possibility of ignition.
• If smoke is observed, switch off or unplug the appliance and keep
the door closed in order to stifle any flames.
• During and after use, do not touch, or let clothing or other
flammable materials contact any interior area of the oven; allow
sufficient time for cooling first.
• In case of fire, smother the flame or use a dry chemical or foam
type extinguisher.
• Use only dry oven mitts or potholders. Moist or damp potholders on
hot surfaces could result in burns from steam. Do not let potholders
touch hot areas or heating elements. Do not use a towel or a bulky
cloth for a potholder. It could catch fire.
Food safety
• Safe food handling: leave food in the oven for as short a time as
possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warm weather.
Cleaning
• The oven must be cleaned periodically and all food residues must
be removed.
• Failure to keep the oven clean could cause deterioration of the
surfaces that could reduce the life of the appliance and cause
dangerous conditions.
• Do not use oven cleaners, harsh/abrasive cleaning agents, waxes,
or polishes. No commercial oven cleaner, oven liner, or protective
coating of any kind should be used in or around any part of the
oven. Do not use harsh/abrasive cleaners, scourers or sharp metal
scrapers to clean the oven door glass since they scratch the surface,
which may result in the glass shattering.
• Avoid using products containing chlorine, acids or abrasives,
especially for cleaning painted parts. In addition, avoid using acid or
EN 11