Haier H4MWID49G6NQB Bedienungsanleitung Seite 17

Wired Meat probe
How to use Probe:
1.Plug the probe to the oven and insert the probe into the food.
2.When the probe is plugged, only the dedicated functions are available.
3.Tap and the arrow keys to select the desired function and Tap
4.Tap to confirm. From this moment, the oven will use the Probe's data to monitor the internal
temperature of your food.
5.Once the desired internal temperature is reached, the alarm sounds and the oven turns off.
Carefully remove the Probe from the food.
Cooking tips
• The internal temperature of meat will continue to rise by a few
degrees after you have removed it from the oven, so allow for
this in your calculations. After cooking, cover and let the meat
rest for 15 to 20 minutes.
• When cooking meat, insert the sensor horizontally into the
center of the thickest part. The thicker the meat, the longer
it will take to cook, so it is important that the tip of the sensor
is measuring thetemperature of the meat at its thickest point. Make sure the tip of the
sensor is not protruding out of the meat, and does not touch bone, fat or gristle, as these will
heat up more quickly than the lean meat.
• The temperatures given onscreen are recommendations only. Results will depend on the
quality and composition of the food.
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to set the target temperature.