Haier H4MWID49G6NQB Bedienungsanleitung Seite 12

alkaline substances.
• Do not spray water or use a steam cleaner to clean any part of the
oven. Use only slightly damp cloths.
Microwave cooking
• Do not attempt to operate this microwave with the door open. This
can result in harmful exposure to microwave energy. It is important
not to damage or tamper with the safety interlocks.
• Do not place any object between the microwave oven and the door
or allow soil or cleaner residue to accumulate on sealing surfaces.
• Do not operate the microwave oven if it is damaged. It is particularly
important that the microwave oven door closes properly and that
there is no damage to the: (1) door (bent), (2) hinges and latches
(broken or loosened), (3) door seals and sealing surfaces.
• Do not repair or replace any part of the appliance unless specifically
recommended in this guide. All other servicing should be done by a
Haier trained and supported service technician.
• If the door seals are damaged, the oven must not be operated until
it has been repaired by a competent person.
• It is hazardous for anyone other than a competent person to carry
out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.
• Do not operate microwave functions while the oven is empty.
• Eggs in their shells and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
• The contents of feeding bottles and baby food jars are to be
stirred or shaken and the temperature is to be checked before
consumption, in order to avoid burns.
• Microwave heating of beverages can result in delayed eruptive
boiling, therefore care has to be taken when handling the container.
• Liquids, such as water, coffee or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT IN VERY
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