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Hoover Collection 5 HO6 S5G5HTB Bedienungsanleitung Seite 31

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  • DE

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  • DEUTSCH, seite 147
Cooking tips
The Probe is equipped with a single measuring point. Insert
it entirely into the food with the metal tip positioned at the
centre of the food. Place this point as close as possible to
the thickest (coldest) part of the food to accurately monitor
the cooking process.
The Probe can be used with manual functions (Static, Static + Fan, Grill, Super grill, Gratin, and
Multilevel), with FOOD COOKING CATEGORIES (Meat, Fish and Vegetables) and Gentle cooking.
Food category
Roast beef
Roasted meats
Poultry
Fish (whole/steaks)
Bread/casseroles
Suggested core T°C
45°C
55 °C / 60 °C / 65 °C
83-85°C
65°C
90°C
EN 31
Suggested positioning
Diagonally in the thickest part. For
cylindrical shape foods (i.e. beef roasts)
place the tip as close as possible to the
geometric center
Into the thickest part of the breast
Diagonally in the thickest part
Close to the geometric center of the food

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