hanseatic HMO287BKB Gebrauchsanleitung Seite 46

Page EN-18 Operating the oven
The crumb tray
When you use the crumb tray (4), always
slide it under the lower heating element with
the flat side directed toward the back.
The oven rack, dripping pan
and gripper
The oven rack's (2) height depends on
whether you wish to cook, grill or bake.
The dripping pan (3) prevents the cooking
compartment from becoming dirty.
In order to remove the oven rack or dripping
pan later on, please use the supplied removal
tool (5).
The cooking spit and removal
tool
Using the cooking spit
Make sure that food on the cooking spit (1) is
not too big so that it does not touch the heat-
ing elements, and the cooking spit grooves
are kept free.
1. First insert the dripping pan. This keeps
the oven cooking compartment clean.
2. Spread a little oil on the cooking spit.
3. Slide one of the clamps onto the cooking
spit so that the clamp's tips point inward.
4. Put the food to be grilled on the cooking
spit.
5. Put the second clamp on the cooking spit.
The clamp's tips should also point inward.
6. Position the food in the middle of the
cooking spit.
7. Push the clamps as far as possible into
the food and lock the clamps into place
with the clamping screws.
8. Make sure that the grooves are kept free.
9. Use a cloth to wipe the ends of the cook-
ing spit.