Instant Pot PRO CRISP Bedienungsanleitung Seite 27

Cooking with the pressure cooking lid
Keep Warm
Perfect for reheating meals or warming food for long periods of time.
Default time
10 hours
(10:00)
Thicker foods may prevent even heating, which can lead to spoiled food if left
unattended. When cooking thick foods like stew and chili, stir the contents of the
inner pot every 40 to 60 minutes to make sure that heat is evenly distributed.
Cooking without a lid
Sauté
Similar to using a frying pan, griddle or flat-top grill, use Sauté to simmer, reduce and
thicken liquids, stir-fry meals, and to caramelise vegetables and sear meat before or after
using other cooking methods. Never use a lid when using Sauté.
Instant Tip: If you prefer, you can use the inner pot on any electric, ceramic, gas, or
induction hob. The silicone-grip handles make it easy to hold on to and stir without
slipping!
Default time
30 minutes
(00:30)
The Sauté Smart Programme reaches high temperatures. If left unmonitored, food
may burn on this setting. DO NOT use a lid and DO NOT leave the multicooker
unattended while using Sauté.
Find full instructions for use online at instantpot.co.uk and visit our recipe site at
instantpot.co.uk for fun, easy-to-follow recipe instructions. You can also download the
free Instant Pot app to search recipes, save favourites and more at instantpot.com/app.
Pro-Crisp-UK-ENG-GSG-2021-03-23.indd 27 Pro-Crisp-UK-ENG-GSG-2021-03-23.indd 27
Time range
30 minutes to 10 hours
(00:30 to 10:00)
CAUTION
Time range
1 minute to 1 hour
(00:01 to 01:00)
WARNING
Default temperature
High
Default temperature
High
Temperature range
High,
Low,
Custom:
25 to 90°C
77 to 194°F
Temperature range
High
Low
Custom: Levels 1-6
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