Instant Pot PRO CRISP Bedienungsanleitung Seite 26

Cooking with the pressure cooking lid
Steam
The Steam programme works like a standard hob steamer, boiling liquid in the inner pot
to cook food with hot steam. When steaming, use the multi-functional rack to keep food
out of the boiling liquid.
Default time
30 minutes
(00:30)
The float valve should not rise during Steam. The lid is removable throughout
the cooking process for easy access. If the float valve rises, make sure the quick
release switch is set to Vent. See Releasing pressure: Venting methods for
safe venting techniques.
If there is steam in the inner pot, you may notice some resistance when putting
the pressure cooking lid back on. Allow it to settle into the track completely before
closing and remember to reset the steam release switch to Vent.
Sous Vide
Sous Vide cooking involves cooking food underwater in an airtight, food-safe bag, for a
long period of time. Food gets to cook in its own juices and comes out moist, flavourful
and unbelievably tender.
Default time
3 hours
(03:00)
Do not overfill the inner pot to
avoid damage to the multicooker.
Total contents (water and food
pouches) should leave at least
5 cm (2") of headspace between
the water line and the brim of the
inner pot.
26 | support@instantpot.co.uk | +44 (0) 3331 230051
Pro-Crisp-UK-ENG-GSG-2021-03-23.indd 26 Pro-Crisp-UK-ENG-GSG-2021-03-23.indd 26
Time range
1 minute to 30 minutes
(00:01 to 00:30)
NOTICE
NOTICE
Time range
30 minutes to 99 hours
and 30 minutes
(00:30 to 99:30)
CAUTION
When cooking meat, always use a meat
thermometer to ensure the internal temperature
reaches a safe minimum temperature. Refer to
the WHO (World Health Organization) website
at https://www.who.int/foodsafety/publications/
consumer/en/5keys_en.pdf?ua=1 and/or
review your local government's food safety
recommendations for more information.
Default temperature
100°C
212°F
Not adjustable.
Default temperature Temperature range
60°C
140°F
25 to 95°C
77 to 203°F
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