Instant Pot PRO CRISP Bedienungsanleitung Seite 16

Releasing pressure
Venting methods
Natural Release (NR or NPR)
Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot
Pro Crisp depressurises naturally over time.
What to do
After cooking has finished, leave the
quick release switch in the Seal position
until the float valve drops into the lid.
Seal
Vent
Seal position
Use NR to depressurise the multicooker after cooking high-starch foods
(like soups, stews, chillis, pasta, oatmeal and congee) or after cooking foods
that expand when cooked (like beans and grains).
Quick Release (QR or QPR)
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables
and delicate seafood!
Move the quick release switch from Seal to Vent and
wait until the float valve drops into the lid.
Vent position
Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews,
chilis, pasta and congee) or when cooking foods that expand when cooked
(e.g., beans and grains).
If you see a lot of spatter while releasing pressure, move the quick release switch back
from Vent to Seal, and wait a few minutes before trying to release pressure again. If
spatter continues, use NR to safely release the remaining pressure.
16 | support@instantpot.co.uk | +44 (0) 3331 230051
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Your meal continues to cook even after the Smart Programme ends.
Instant Tip: This is called "carryover cooking" or "resting" and
it's great for large cuts of meat.
The depressurisation time may vary based on the volume, type
and temperature of food and liquid. Unless you use QuickCool
technology, NR can take up to 40 minutes with some dishes, so plan
ahead — it's well worth the wait!
See QuickCool to find out how to naturally release pressure faster
than ever before!
NOTICE
What to do
Seal
Vent
NOTICE
What to expect
What to expect
When the steam release cover is installed properly,
you'll hear a muffled hiss as steam hits the cover
and disperses.
If the cover is not installed properly, a loud jet of steam
will be ejected through the top of the steam release
valve.
™
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