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Verfügbare Sprachen
Verfügbare Sprachen
16.2 Control Panel
Vacuum setting of vacuumstrength
Normal: for sensitive or soft foods
Strong: for insensitive or hard food (for a particularly strong vacuum pressure)
Sealing setting of sealing time
Normal: for dry food (short sealing time)
Strong: for wet food or food with lot of liquid (long sealing time)
Default setting is Normal for dry bags and shorter sealing time.
Progress– Progress LED indicator Show progress of operation.
Auto/Cancel with following functions:
Automatic vacuuming: For the automatic vacuuming and sealing of a bag.
Vacuuming of canister or wine bottle: With open lid of device a container can be
vacuumed with a vacuum hose
Cancel: The device can be stopped at any time during vacuum/sealing operation
Seal– Sealing with following functions
For sealing a bag without vacuuming it
When the Automatic vacuuming function is in operation, this button can be pressed to
stop the vacuum operation at any time and then and seal the bag afterwards
Marinate – Marinate within a bag
Rating plate
The rating plate with the connection and performance data can be found on back of the
unit.
17 Operation
This chapter provides instructions on the proper operation of your vacuum sealer.
Please follow the hints to prevent dangers and damages.
17.1 Vacuum packaging with a bag in the vacuum chamber
Place the device on a dry surface.
Place the food to be preserved inside the bag.
► Strike excessive air out of the bag for best vacuum result.
Please note
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