Marcato ATLAS 150 WELLNESS Vollständige Anleitung Seite 8

Note 1
If the rollers are not able to "cut" it
means that the sheet of pasta is too soft:
in this case we recommend to knead
the dough with your hands, adding
some flour and feeding it through the
smooth rollers again.
Note 2
When the sheet of pasta is too dry and
is not "gripped" by the cutting rollers,
we recommend to knead the dough with
your hands and add some water. Feed the
14
dough through the smooth rollers again.
Lay the pasta on a damp clean tea towel and cook it immediately.
If you wish to store it for a while (max 1 month), you can use the practical
Tacapasta (pasta drying rack) by Marcato to let it dry out (fig. 14).
The pasta will dry out in about 5-6 hours, depending on the temperature and humidity
and can be stored in suitable containers normally found in a kitchen (Fig. 15).
HOW TO COOK THE PASTA
Bring plenty of salted water to the boil (~ 4 litres for half a kg of pasta),
then add the fresh or dry pasta (Fig. 16).
Fresh pasta cooks in just a few minutes, on average between 2 and 4 minutes,
depending on its thickness.
Dry pasta needs longer cooking time (between 4 and 6 minutes), depending on its thickness.
Figure 15
Stir gently and drain the pasta when it is cooked (Fig. 17).
Pour the pasta into the pan with the sauce and add some of the water in which the pasta was boiled.
RECIPES
Stir (Fig. 18) and add some grated Parmesan cheese. Serve on heated plates and... enjoy your meal!
* For excellent wholemeal pasta
use 500 g of soft-wheat wholemeal
flour and 250 ml of water.
* For lighter pasta replace the
5 eggs of the basic recipe with
250 ml of water.
* For gluten-free pasta use
300 g of buckwheat flour,
125 ml of water and 2 egg yolks.
16
tHe RIGHt aCCeSSORY!
The perfect complement for you is the tacapasta
by Marcato, ideal for drying fresh pasta.
It consists of 16 rack arms, with a multi-purpose
stick, and can support up to 2 kg of pasta.
17 18