Marcato ATLAS 150 WELLNESS Vollständige Anleitung Seite 6

HOW TO PREPARE
THE MACHINE FOR USE
Attach the machine to the table with the
BaSIC ReCIPe
special clamp and insert the crank into the
FOR tHe DOUGH
hole of the smooth rollers (Fig. 1).
* 500 g of soft-wheat flour
When using the machine for the first
* 5 whole eggs
time, clean it with a slightly dampened
cloth to remove excess oil. to clean
To achieve better pasta, for the
the rollers, feed a small amount of
flour use a mixture of 250 g of
pasta dough through them and then
soft-wheat flour and 250 g of
durum-wheat flour (semolina/
throw it away.
durum wheat semolina).
HOW TO PREPARE THE DOUGH
100 g of flour will be needed
while processing the pasta
Serves 6 people (see recipe)
with the machine.
Pour the flour into a bowl, then the eggs
and water in the middle (Fig. 2).
Beat the eggs and water with a fork and
mix thoroughly with the flour.
Do not add salt!
eNGLISH
OUR ReMINDeR:
Dispenser by Marcato, the right
accessory to dust the pasta with
flour, is practical and simple to use,
suitable for all types of flours!
1
2
Knead the dough with your hands (Fig. 3)
until it is completely smooth and elastic.
If the dough is too dry, add some water, if it
is too soft add some flour.
Remove the dough from the bowl and place it
on table lightly dusted with flour (Fig. 4).
Continue, if necessary, to work the dough with
your hands and cut it into small pieces (Fig. 5).
atteNtION
Great dough should never
stick to your fingers.
tIP:
Do not use cold eggs straight
4
from the refrigerator!
1 lb = 450 grams
1 oz = 28 grams
1 pt = 0,6 litre
1 qt = 1,1 litre
3
5