Base Unit; Base Attachment - Bosch CompactPower MFW36 Serie Gebrauchsanleitung

en

Base unit

Caution!
Never press and hold button +
continuously while the appliance is switched
on. Only press and hold button +
continuously once the appliance has come
to a complete stop.
■ Switch the appliance off with button k
and wait until the drive has stopped.
■ Press and hold button +.
■ After approx. 5-10 seconds, release
button + and wait for the drive to
come to a standstill.
■ Switch the appliance on again with
button k.
Note:
If food that has got stuck is not released by
briefly putting the appliance into reverse,
switch the appliance off, unplug and
clean it. X "Care and daily cleaning" see
page 25
Base unit
Preparation
W Risk of injury!
Do not insert the mains plug until all
preparations for working with the appliance
are complete and the required attachments
are assembled correctly and connected to
the base unit.
■ Place the base unit on a stable and level
work surface.
■ Pull the mains cable out of the cable
storage compartment to the required
length.
The base unit is now prepared.

Base attachment

The base attachment can be used for the
following applications:
Meat mincer
For chopping up raw or cooked food. Select
the appropriate perforated disc depending
on the type and consistency of the food to
be processed. X "Tips" see page 27
22
MFW3612A _EU_8001187438.indb 22 MFW3612A _EU_8001187438.indb 22
Sausage filler
For filling artificial and natural casings with
sausage meat. For producing meat rolls.
Kebbe maker
For producing tubes of dough or minced
meat.
Pasta maker
For producing spaghetti or tagliatelle.
Whirl maker
For producing 3 different dough profiles for
whirls.
Note: Other applications are possible
using the base attachment and appropriate
accessories available from Customer
Service.
Caution!
When assembling the different individual
parts, make sure that the notched markings
on the inserts match up with the relevant
one on the housing.
Preparation for meat mincer
W Risk of injury!
Do not reach into the sharp knife.
Caution!
Always only use one perforated disc.
X Fig. D
1. Insert the worm gear with the agitator
paddle at the front in the housing.
2. First fit the knife and then the required
perforated disc onto the worm gear.
3. Fit the threaded ring onto the housing
and screw tight in a clockwise direction
without using force.
The meat mincer is now prepared.
Preparation for sausage filler
X Fig. E
1. Insert the worm gear with the agitator
paddle at the front in the housing.
2. First fit the bearing ring onto the worm
gear and then the sausage nozzle into
the housing.
3. Fit the threaded ring onto the housing
and screw tight in a clockwise direction
without using force.
The sausage filler is now prepared.
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