Technical Information - SOLIS VAC PREMIUM Bedienungsanleitung

Storage type
Pasta/Rice
Room-
temperature
s TECHNI CA L I N FO R MAT ION
Model no.
Product
Voltage / frequency
Power
Dimensions
Weight
Technical changes reserved.
Tempera-
Food
ture
Bread 2562 °C
Sponge 2562 °C
Flour 2562 °C
2562 °C
Peanuts
2562 °C
Pulses
Medical
2562 °C
supplies
Tea 2562 °C
Coffee,
2562 °C
ground
Typ 574
Vacuum sealer
220–240V~ / 50 Hz
110 Watt
ca. 37 x 7 x 14.5 cm
ca. 1.6 kg
Storage time
with vacuum
Normal
packing in
storage time
containers
or bags
1–2 days 6–8 days
4–6 months > 1 year
4–5 months > 1 year
5–6 months > 1 year
3–6 months > 1 year
3–6 months > 1 year
5–6 months > 1 year
2–3 months > 1 year
Solis
119