Stora Ge Tim E S; Technical Information - SOLIS VAC SLIMLINE 578 Bedienungsanleitung

STORA GE TIM E S

s
Tempera-
Storage type Food
raw, red meat
raw, white meat
Game meat
Salami, sliced
Hard cheese
Refrigerator
Fresh fish
Seafood
Cooked meat
Vegetables
Fruit
Meat −1862 °C
Freezer
Fish −1862 °C
Seafood −1862 °C
126
Storage time
with vacuum
Normal
packing in
storage time
ture
containers
or bags
562 °C 2–3 days 8–9 days
562 °C 2–3 days 6–9 days
562 °C 2–3 days 5–7 days
562 °C 4–6 days 20–25 days
562 °C 15–20 days 25–60 days
562 °C 1–3 days 4–5 days
562 °C 3–5 days 10–15 days
562 °C 1–3 days 7–10 days
562 °C 5–7 days 14–20 days
3–5 months > 1 year
3–4 months > 1 year
3–5 months > 1 year
Solis Storage type
Room-
temperature
s TECHN I CA L I NFOR MATI ON
Model no.
Product
Voltage / frequency
Power
Dimensions (l x h x d)
Weight
Technical changes reserved.
Tempera-
Normal
Food
storage time
ture
Bread 2562 °C 1–2 days
Sponge 2562 °C 4–6 months
Flour 2562 °C 4–5 months
Pasta/Rice 2562 °C 5–6 months
Peanuts
2562 °C 3–6 months
Pulses
Medical
2562 °C 3–6 months
supplies
Tea 2562 °C 5–6 months
Coffee,
2562 °C 2–3 months
ground
E6800-M, type 578
Vacuum sealer
220–240V~ / 50/60 Hz
110 Watt
approx. 44.5 x 17.0 x 8.5 cm
approx. 1.9 kg
Storage time
with vacuum
Solis
packing in
containers
or bags
6–8 days
> 1 year
> 1 year
> 1 year
> 1 year
> 1 year
> 1 year
> 1 year
127