S T Ora G E Ti M E S; Technical Information - SOLIS CHAMBER VAC PRO 5702 Bedienungsanleitung

S T ORA G E TI M E S

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Storage type Food
GB
raw, red meat
raw, white meat
Game meat
Salami, sliced
Hard cheese
Refrigerator
Fresh fish
Seafood
Cooked meat
Vegetables
Fruit
Meat
Freezer
Fish
Seafood
136
Storage time
Tempera-
Normal with vacuum
storage time packing in
ture
Solis bags
5 ± 2 °C
2–3 days 8–9 days
5 ± 2 °C
2–3 days 6–9 days
5 ± 2 °C
2–3 days 5–7 days
5 ± 2 °C
4–6 days 20–25 days
5 ± 2 °C
15–20 days 25–60 days
5 ± 2 °C
1–3 days 4–5 days
5 ± 2 °C
3–5 days 10–14 days
5 ± 2 °C
1–3 days 7–10 days
5 ± 2 °C
5–7 days 14–20 days
−18 ± 2 °C
3–5 months > 1 year
−18 ± 2 °C
3–4 months > 1 year
−18 ± 2 °C
3–5 months > 1 year
Tempera-
Storage type Food
ture
25 ± 2 °C
Bread
25 ± 2 °C
Sponge
25 ± 2 °C
Flour/Rice
25 ± 2 °C
Pasta
Room-
Peanuts
temperature 25 ± 2 °C
Pulses
Medical
25 ± 2 °C
supplies
25 ± 2 °C
Tea
Coffee,
25 ± 2 °C
ground
T E CH NIC AL I NFOR MATI O N
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Model no.
Type 5702
Product Vacuum sealer
Voltage / frequency 220–240V~ / 50 Hz
Power 350 Watt
Dimensions (l x h x d) approx. 37.0 x 27.0 x 42.0 cm
Weight
approx. 14.4 kg
Technical changes reserved.
Storage time
Normal with vacuum
storage time packing in
Solis bags
GB
1–2 days 6–8 days
4–6 months > 1 year
4–5 months > 1 year
5–6 months > 1 year
3–6 months > 1 year
3–6 months > 1 year
5–6 months > 1 year
2–3 months > 1 year
137