Causes Of Damage - KKT KOLBE EB9105ED Benutzerhandbuch

Safety instructions

Causes of damage

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and functional impairment
• Make sure that all packaging materials and transport
locks have been removed from the appliance, espe-
cially from the cooking chamber, before switching on
the appliance.
• Do not install the appliance in an environment with high
temperatures, near a gas cooker or a paraffin cooker.
• The surfaces and materials in the immediate vicinity of
the appliance (e.g. furniture fronts) must be heat-resis-
tant up to 120°C to prevent damage from heat escaping
from the appliance when it is opened.
If possible, only allow the appliance to cool down after
operating at high temperatures with the door closed,
do not clamp anything in the appliance door and only
open it for drying if a lot of moisture has been produced
during operation of the oven.
• Do not cover the cooking chamber bottom with foil,
baking paper or accessories and do not place dishes
on the cooking chamber bottom when a temperature
of over
50 ºC is set. This will cause heat to build up and dama-
ge
the enamel.
• Make sure that aluminium foil in the cooking chamber
does not come into contact with the door glass. This
can lead to permanent discolouration of the door glass.
• Do not use silicone moulds, mats, covers or accesso-
ries that contain silicone. This may damage the oven
sensor.
• Always keep the seal clean. If the seal is heavily soiled,
the appliance door will no longer close properly during
operation, which may damage the fronts of neighbou-
ring furniture or appliances.
• Over a longer period of time, moisture in the baking
chamber can lead to corrosion.
Allow the appliance to dry after use.
Do not store moist food in the closed oven for a long
period of time. Do not store food in the oven cavity.
• Always keep your oven clean.
Food residues can damage the oven surfaces over
time.
• Avoid sugary stains, such as fruit juice in the cooking
chamber, as they may not be removed after cooling.
When preparing very moist food, such as fruit cake,
do not cover the baking tray too generously and use a
deep baking tray.
• To avoid damaging the appliance door, do not put any
weight on it. For example, do not place any cooking
utensils or accessories on it and do not hang anything
on it.
• Scratches in the glass of the appliance door can
develop into a crack or even break. Do not use glass
scrapers, sharp or abrasive cleaning agents or aids.
• To ensure safe handling and avoid damage, always
push the accessories the right way round (if applicable)
and all the way into the cooking chamber.
• Do not carry or hold the appliance by the door handle.
The door handle cannot support the weight of the appli-
ance and could break.
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