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Safety Information
!

Causes of Damage

• Do not cover the bottom of the baking chamber with any
sort of foil, baking paper or cooking utensils.
Do not place ovenware on the cavity base if a temperature
of over 50 ºC has been set. This will accumulate heat and
damage the enamel.
• Aluminum foil in the cavity must not come into contact
with the door glass. This could cause permanent discolora-
tion of the door glass.
• Do not use any silicone pans, or any mats, covers or acces-
sories that contain silicone.
The oven sensor may be damaged.
• Do not pour water into the cavity when it is hot.
This will cause steam. The temperature change can cause
damage to the enamel.
• Over an extended period of time, moisture in the cavity
may lead to corrosion. Allow the appliance to dry after use.
Do not keep moist food in the closed cavity for extended
periods of time. Do not store food in the cavity.
• After operation at high temperatures, allow the unit to cool
down only when the door is closed. Do not clamp anything
in the appliance door. Even if the door is only one gap open
when cooling down, the adjacent furniture or appliance
fronts can be damaged over time. Only open the appliance
door to dry if a lot of moisture has been produced during
operation of the oven.
• When baking particularly juicy fruit pies, do not pack the
baking tray too generously. Fruit juice dripping from the
baking tray leaves stains that cannot be removed. If possib-
le, use the deeper universal pan.
• If the seal is heavily soiled, the appliance door no longer
closes properly during operation. The fronts of adjacent
furniture or appliances may be damaged. Always keep the
seal clean.
• Appliance door as a seat, shelf or worktop: Do not sit on
the appliance door or place or hang anything on it. Do not
place any cookware or accessories on the appliance door.
• Depending on the appliance model, accessories can
scratch the door panel when closing the appliance door.
Always insert the accessories into the cavity as far as they
will go.
• Do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance
and could break.
• If you use the residual heat from the switched-off oven to
keep food warm, there may be a high moisture content in
the cavity. This can lead to condensation and corrosion
damage to your high-quality appliance,
as well as damage to your kitchen. Avoid condensation by
opening the door or use the „Defrost" function.
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