Application Table - KKT KOLBE EB9105ED Benutzerhandbuch

Cooking guidelines

Application table

with selection of the heating method according to the previous description
Food
Baking
Cake
Pie crust
Shortcrust
Pie
White bread made from yeast dough
Pizza
Vegetable casserole
Roast
Roast pork ca.2 kg
Meat loaf ca.1.5 kg
Duck ca.2 kg
Goose ca.3 kg
Chicken ca. 1.3kg
Wild hare
Deer leg
Grilling
Pork chop
Sausages
Chicken halves
Fish
46
Level Temperature in °C
1 175
1 200
1 200
1 200
1 200
1 200
2 200
175
2
165
175
2
165
200
2
165
200
1
165
200
2
165
200
2
165
200
2
165
4 max.
4 max.
3 max.
3 max.
Time in min
ca. 55-65
ca. 8-10
ca. 25-35
ca. 25-35
ca. 25-35
ca. 20-30
ca. 40-50
ca. 120
ca. 135
ca. 45
ca. 60
ca. 120-180
ca. 135-195
ca. 150-210
ca. 165-225
ca. 60-80
ca. 75-95
ca. 60-90
ca. 75-105
ca. 90-100
ca. 105-115
ca. 8-12
ca. 10-12
ca. 25-35
ca. 15-25